董事介绍
注：董事持股数取自最新公司公告
| 姓名 | 性别 | 职位 | 年龄 | 薪酬 | 持股数(万股) | 截止日期 |
|---|---|---|---|---|---|---|
| George F. Chappelle, Jr. | 男 | Lead Independent Director | 61 | 7.50万美元 | 未持股 | 2023-06-20 |
| Gilbert B. de Cardenas | 男 | Director | 59 | 7.50万美元 | 未持股 | 2023-06-20 |
| Bryan Freeman | 男 | Executive Chairman, President, Secretary, Chairperson | 53 | 360.47万美元 | 未持股 | 2023-06-20 |
| Timothy K. Hussman | 男 | Director | 63 | 未披露 | 未持股 | 2023-06-20 |
| Gerard G. Law | 男 | CEO and Director | 49 | 359.73万美元 | 未持股 | 2023-06-20 |
| Mark J. Nelson | 男 | Director | 54 | 62.01万美元 | 未持股 | 2023-06-20 |
高管介绍
注：高管持股数取自最新公司公告
| 姓名 | 性别 | 职位 | 年龄 | 薪酬 | 持股数(万股) | 截止日期 |
|---|---|---|---|---|---|---|
| Bryan Freeman | 男 | Executive Chairman, President, Secretary, Chairperson | 53 | 360.47万美元 | 未持股 | 2023-06-20 |
| Akshay Jagdale | 男 | Chief Financial Officer | 43 | 201.81万美元 | 未持股 | 2023-06-20 |
| Andrew J. Stiffelman | 男 | Chief Marketing Officer | 38 | 未披露 | 未持股 | 2023-06-20 |
| Gerard G. Law | 男 | CEO and Director | 49 | 359.73万美元 | 未持股 | 2023-06-20 |
董事简历
中英对照 | 中文 | 英文- George F. Chappelle, Jr.
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George F. Chappelle, Jr.自2021年9月起担任the Real Good Food Company, Inc.薪酬委员会主席和董事会首席独立董事。自2020年1月以来，他一直担任Green Fees LLC的董事会成员和顾问，并于2018年7月至2020年12月担任Flagstone Foods的董事会主席。在加入The Real Good Food Company, Inc.之前，Chappelle先生曾在Tyson Foods担任多个职位，包括2019年4月至2020年1月担任首席企业服务官，2019年1月至2020年1月担任新兴蛋白质总经理，2018年1月至2018年12月担任预制食品首席运营官，2017年7月至2017年12月担任首席整合官。Chappelle先生还曾担任advanceperre Foods的首席运营官（2014年至2017年），Vi-Jon的首席运营官（2013年），Solo Cup Company的首席运营官（2009年至2012年），并在Sara Lee Foods担任多个职位，包括2008年至2009年担任高级副总裁、首席供应链官和高级企业官，2005年至2008年担任高级副总裁、首席信息官和高级企业官。在Sara Lee Foods任职之前，他曾担任HJ Heinz的副总裁、首席信息官和公司官（2002年至2005年），ABB瑞士有限公司的信息系统集团副总裁（2000年至2002年）。他持有Westfield State College的信息技术学士学位和Lesley College的应用管理硕士学位。
George F. Chappelle, Jr.,has served as Lead Independent Director to the Board and as Chairperson of The Real Good Food Company, Inc. compensation committee since September 2021. Since January 2020, Mr. Chappelle has served as a Board Member and Advisor of Green Fees LLC and, from July 2018 to December 2020, served as chairman of the board of Flagstone Foods. Prior to joining The Real Good Food Company, Inc. , Mr. Chappelle served in several roles at Tyson Foods, including as Chief Corporate Services Officer from April 2019 to January 2020, General Manager of Emerging Proteins from January 2019 to January 2020, Chief Operating Officer of Prepared Foods from January 2018 to December 2018, and Chief Integration Officer from July 2017 to December 2017. Mr. Chappelle also served as Chief Operating Officer of AdvancePierre Foods from 2014 to 2017, Chief Operating Officer of Vi-Jon in 2013, Chief Operating Officer of Solo Cup Company from 2009 to 2012, and held several positions at Sara Lee Foods, including as Senior Vice President, Chief Supply Chain Officer and Senior Corporate Officer from 2008 to 2009, and Senior Vice President, Chief Information Officer and Senior Corporate Officer from 2005 to 2008. Prior to his role at Sara Lee Foods, Mr. Chappelle served as Vice President, Chief Information Officer, and Corporate Officer of HJ Heinz from 2002 to 2005, and Group Vice President, Information Systems of ABB Switzerland Ltd. from 2000 to 2002. Mr. Chappelle holds a Bachelor of Science in Information Technology from Westfield State College, and a Master of Science in Applied Management from Lesley College. - George F. Chappelle, Jr.自2021年9月起担任the Real Good Food Company, Inc.薪酬委员会主席和董事会首席独立董事。自2020年1月以来，他一直担任Green Fees LLC的董事会成员和顾问，并于2018年7月至2020年12月担任Flagstone Foods的董事会主席。在加入The Real Good Food Company, Inc.之前，Chappelle先生曾在Tyson Foods担任多个职位，包括2019年4月至2020年1月担任首席企业服务官，2019年1月至2020年1月担任新兴蛋白质总经理，2018年1月至2018年12月担任预制食品首席运营官，2017年7月至2017年12月担任首席整合官。Chappelle先生还曾担任advanceperre Foods的首席运营官（2014年至2017年），Vi-Jon的首席运营官（2013年），Solo Cup Company的首席运营官（2009年至2012年），并在Sara Lee Foods担任多个职位，包括2008年至2009年担任高级副总裁、首席供应链官和高级企业官，2005年至2008年担任高级副总裁、首席信息官和高级企业官。在Sara Lee Foods任职之前，他曾担任HJ Heinz的副总裁、首席信息官和公司官（2002年至2005年），ABB瑞士有限公司的信息系统集团副总裁（2000年至2002年）。他持有Westfield State College的信息技术学士学位和Lesley College的应用管理硕士学位。
- George F. Chappelle, Jr.,has served as Lead Independent Director to the Board and as Chairperson of The Real Good Food Company, Inc. compensation committee since September 2021. Since January 2020, Mr. Chappelle has served as a Board Member and Advisor of Green Fees LLC and, from July 2018 to December 2020, served as chairman of the board of Flagstone Foods. Prior to joining The Real Good Food Company, Inc. , Mr. Chappelle served in several roles at Tyson Foods, including as Chief Corporate Services Officer from April 2019 to January 2020, General Manager of Emerging Proteins from January 2019 to January 2020, Chief Operating Officer of Prepared Foods from January 2018 to December 2018, and Chief Integration Officer from July 2017 to December 2017. Mr. Chappelle also served as Chief Operating Officer of AdvancePierre Foods from 2014 to 2017, Chief Operating Officer of Vi-Jon in 2013, Chief Operating Officer of Solo Cup Company from 2009 to 2012, and held several positions at Sara Lee Foods, including as Senior Vice President, Chief Supply Chain Officer and Senior Corporate Officer from 2008 to 2009, and Senior Vice President, Chief Information Officer and Senior Corporate Officer from 2005 to 2008. Prior to his role at Sara Lee Foods, Mr. Chappelle served as Vice President, Chief Information Officer, and Corporate Officer of HJ Heinz from 2002 to 2005, and Group Vice President, Information Systems of ABB Switzerland Ltd. from 2000 to 2002. Mr. Chappelle holds a Bachelor of Science in Information Technology from Westfield State College, and a Master of Science in Applied Management from Lesley College.
- Gilbert B. de Cardenas
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Gilbert B.De Cardenas是我们的董事会，薪酬委员会，提名和公司治理委员会的成员，其正式选举与招股说明书所包含的注册声明的有效性同时发生。De Cardenas先生目前担任Nielsen-Massey Vanilla’；的董事会成员，Nielsen-Massey Vanilla’；的薪酬委员会成员，以及Cacique，Inc.’；的董事会成员。自2009年以来，De Cardenas先生一直担任Cacique，Inc.的首席执行官，该公司是一家墨西哥风格的奶酪，奶油和香肠品牌。在此之前，从2006年到2009年，De Cardenas先生担任Reynaldo’；s Foods的首席执行官，这是一家肉类和甜点品牌公司。De Cardenas先生拥有芝加哥大学工商管理硕士学位。
Gilbert B. de Cardenas,has served on the Board, compensation committee, and nominating and corporate governance committee since November 2021. Mr. de Cardenas currently serves as a member of Nielsen-Massey Vanilla's board of directors, a member of Nielsen-Massey Vanilla's compensation committee, and a member of Cacique, Inc.'s board of directors. Since 2009, Mr. de Cardenas has served as Chief Executive Officer of Cacique, Inc., a brand in the Mexican-style cheese, cream and sausage category. Prior to that time, Mr. de Cardenas was the Chief Executive Officer of Reynaldo's Foods from 2006 to 2009, a branded meat and dessert company. Mr. de Cardenas holds a Master of Business Administration and Management from the University of Chicago. - Gilbert B.De Cardenas是我们的董事会，薪酬委员会，提名和公司治理委员会的成员，其正式选举与招股说明书所包含的注册声明的有效性同时发生。De Cardenas先生目前担任Nielsen-Massey Vanilla’；的董事会成员，Nielsen-Massey Vanilla’；的薪酬委员会成员，以及Cacique，Inc.’；的董事会成员。自2009年以来，De Cardenas先生一直担任Cacique，Inc.的首席执行官，该公司是一家墨西哥风格的奶酪，奶油和香肠品牌。在此之前，从2006年到2009年，De Cardenas先生担任Reynaldo’；s Foods的首席执行官，这是一家肉类和甜点品牌公司。De Cardenas先生拥有芝加哥大学工商管理硕士学位。
- Gilbert B. de Cardenas,has served on the Board, compensation committee, and nominating and corporate governance committee since November 2021. Mr. de Cardenas currently serves as a member of Nielsen-Massey Vanilla's board of directors, a member of Nielsen-Massey Vanilla's compensation committee, and a member of Cacique, Inc.'s board of directors. Since 2009, Mr. de Cardenas has served as Chief Executive Officer of Cacique, Inc., a brand in the Mexican-style cheese, cream and sausage category. Prior to that time, Mr. de Cardenas was the Chief Executive Officer of Reynaldo's Foods from 2006 to 2009, a branded meat and dessert company. Mr. de Cardenas holds a Master of Business Administration and Management from the University of Chicago.
- Bryan Freeman
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Bryan Freeman自2020年10月起担任RGF，LLC的执行主席，自2021年6月2日起担任RGF，Inc.的执行主席，总裁，秘书和董事会主席。Freeman先生还于2017年9月至2020年10月担任RGF，LLC的首席执行官。Freeman先生在冷冻食品行业拥有超过20年的经验。自2015年以来，Freeman先生一直担任High Road Ice Cream，Inc.的董事长，并自2010年以来担任Slingshot Consumer LLC“；Slingshot”；的管理合伙人，这是一家专注于新兴食品制造公司的私募股权基金。在加入我们之前，Freeman先生于2015年至2017年担任AdvancePierre Foods的高管，并在AdvancePierre Foods于2016年完成首次公开募股时担任高级领导团队的一员。Freeman先生还曾在AdvancePierre Foods的并购团队任职。2017年AdvancePierre Foods出售给泰森食品后，弗里曼先生从AdvancePierre Foods辞职。从2010年到2014年，Freeman先生担任Better Bakery Co.LLC的首席执行官。从2005年到2009年，他担任Mcoolz，LLC（乳制品和果汁加工制造商和营销商）的首席执行官。在McOolz，LLC工作之前，Freeman先生从2000年到2005年担任Snackworks LLC的总裁，该公司于2005年被J&J Snack Foods收购。Freeman先生拥有加州大学洛杉矶分校的国际经济学文学学士学位，Loyola Marymount大学的工商管理硕士学位和法学博士学位。
Bryan Freeman,has served as Executive Chairman of The Real Good Food Company, Inc. operating subsidiary, Real Good Foods, LLC ("RGF, LLC"), since October 2020, and has served as Executive Chairman, President, Secretary, and Chairperson of the Board since June 2, 2021. Mr. Freeman also served as Chief Executive Officer of RGF, LLC from September 2017 to October 2020. Since 2015, Mr. Freeman has served as Chairman of High Road Ice Cream, Inc. and, since 2010, as Managing Partner at Slingshot Consumer LLC, a private equity fund focused on emerging food manufacturing companies. Prior to joining The Real Good Food Company, Inc. , Mr. Freeman was an executive at AdvancePierre Foods from 2015 to 2017, and part of the senior leadership team when AdvancePierre Foods completed its initial public offering in 2016. Mr. Freeman also served on the mergers and acquisitions team at AdvancePierre Foods. Mr. Freeman resigned from AdvancePierre Foods after its sale to Tyson Foods in 2017. From 2010 to 2014, Mr. Freeman served as Chief Executive Officer at Better Bakery Co. LLC. From 2005 to 2009, he served as Chief Executive Officer at MCOOLZ, LLC, a dairy and juice processing manufacturer and marketer. Prior to working at MCOOLZ, LLC, Mr. Freeman served as President at Snackworks LLC from 2000 to 2005, which was acquired by J&J Snack Foods (Nasdaq: JJSF) in 2005. Mr. Freeman holds a Bachelor of Arts in International Economics from the University of California, Los Angeles, and a Master of Business Administration and Juris Doctor from Loyola Marymount University. - Bryan Freeman自2020年10月起担任RGF，LLC的执行主席，自2021年6月2日起担任RGF，Inc.的执行主席，总裁，秘书和董事会主席。Freeman先生还于2017年9月至2020年10月担任RGF，LLC的首席执行官。Freeman先生在冷冻食品行业拥有超过20年的经验。自2015年以来，Freeman先生一直担任High Road Ice Cream，Inc.的董事长，并自2010年以来担任Slingshot Consumer LLC“；Slingshot”；的管理合伙人，这是一家专注于新兴食品制造公司的私募股权基金。在加入我们之前，Freeman先生于2015年至2017年担任AdvancePierre Foods的高管，并在AdvancePierre Foods于2016年完成首次公开募股时担任高级领导团队的一员。Freeman先生还曾在AdvancePierre Foods的并购团队任职。2017年AdvancePierre Foods出售给泰森食品后，弗里曼先生从AdvancePierre Foods辞职。从2010年到2014年，Freeman先生担任Better Bakery Co.LLC的首席执行官。从2005年到2009年，他担任Mcoolz，LLC（乳制品和果汁加工制造商和营销商）的首席执行官。在McOolz，LLC工作之前，Freeman先生从2000年到2005年担任Snackworks LLC的总裁，该公司于2005年被J&J Snack Foods收购。Freeman先生拥有加州大学洛杉矶分校的国际经济学文学学士学位，Loyola Marymount大学的工商管理硕士学位和法学博士学位。
- Bryan Freeman,has served as Executive Chairman of The Real Good Food Company, Inc. operating subsidiary, Real Good Foods, LLC ("RGF, LLC"), since October 2020, and has served as Executive Chairman, President, Secretary, and Chairperson of the Board since June 2, 2021. Mr. Freeman also served as Chief Executive Officer of RGF, LLC from September 2017 to October 2020. Since 2015, Mr. Freeman has served as Chairman of High Road Ice Cream, Inc. and, since 2010, as Managing Partner at Slingshot Consumer LLC, a private equity fund focused on emerging food manufacturing companies. Prior to joining The Real Good Food Company, Inc. , Mr. Freeman was an executive at AdvancePierre Foods from 2015 to 2017, and part of the senior leadership team when AdvancePierre Foods completed its initial public offering in 2016. Mr. Freeman also served on the mergers and acquisitions team at AdvancePierre Foods. Mr. Freeman resigned from AdvancePierre Foods after its sale to Tyson Foods in 2017. From 2010 to 2014, Mr. Freeman served as Chief Executive Officer at Better Bakery Co. LLC. From 2005 to 2009, he served as Chief Executive Officer at MCOOLZ, LLC, a dairy and juice processing manufacturer and marketer. Prior to working at MCOOLZ, LLC, Mr. Freeman served as President at Snackworks LLC from 2000 to 2005, which was acquired by J&J Snack Foods (Nasdaq: JJSF) in 2005. Mr. Freeman holds a Bachelor of Arts in International Economics from the University of California, Los Angeles, and a Master of Business Administration and Juris Doctor from Loyola Marymount University.
- Timothy K. Hussman
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Timothy K. Hussman，自2023年5月30日起担任董事会、审计、提名和公司治理委员会成员。哈斯曼在肉类行业担任了超过35年的不同职务，在2018年退休之前，他的职责越来越多。从2014年到2018年，Hussman先生担任西斯科公司品牌家族特种肉类部门的总裁，负责管理22家制造工厂。在2014年之前，赫斯曼曾担任西海岸特种肉类集团的执行主席，他从2005年开始担任该职位。Hussman先生目前是马里兰4-H基金会的董事会成员，该基金会是一家致力于青年领导力发展的非营利组织。Hussman拥有弗吉尼亚理工大学的动物科学学士学位、新西兰林肯大学的农业生产和营销文凭以及佩珀代因大学的工商管理硕士学位。
Timothy K. Hussman,has served the Board and audit and nominating and corporate governance committees since May 30, 2023. Mr. Hussman served for over 35 years in varying roles of increasing responsibility within the meat industry before retiring in 2018. From 2014 to 2018 Mr. Hussman served as president of Sysco Corporation family of brands specialty meat division, where he oversaw 22 manufacturing facilities. Prior to 2014 Mr. Hussman served as executive chairman of West Coast Specialty Meat Group, a position which he held beginning in 2005. Mr. Hussman currently serves on the Board of Directors of the Maryland 4-H Foundation, a non-profit focused on youth leadership development.Mr. Hussman has a Bachelor of Science in Animal Science from Virginia Tech University, a diploma in Agricultural Production and Marketing from Lincoln University, New Zealand, and a Master of Business Administration degree from Pepperdine University. - Timothy K. Hussman，自2023年5月30日起担任董事会、审计、提名和公司治理委员会成员。哈斯曼在肉类行业担任了超过35年的不同职务，在2018年退休之前，他的职责越来越多。从2014年到2018年，Hussman先生担任西斯科公司品牌家族特种肉类部门的总裁，负责管理22家制造工厂。在2014年之前，赫斯曼曾担任西海岸特种肉类集团的执行主席，他从2005年开始担任该职位。Hussman先生目前是马里兰4-H基金会的董事会成员，该基金会是一家致力于青年领导力发展的非营利组织。Hussman拥有弗吉尼亚理工大学的动物科学学士学位、新西兰林肯大学的农业生产和营销文凭以及佩珀代因大学的工商管理硕士学位。
- Timothy K. Hussman,has served the Board and audit and nominating and corporate governance committees since May 30, 2023. Mr. Hussman served for over 35 years in varying roles of increasing responsibility within the meat industry before retiring in 2018. From 2014 to 2018 Mr. Hussman served as president of Sysco Corporation family of brands specialty meat division, where he oversaw 22 manufacturing facilities. Prior to 2014 Mr. Hussman served as executive chairman of West Coast Specialty Meat Group, a position which he held beginning in 2005. Mr. Hussman currently serves on the Board of Directors of the Maryland 4-H Foundation, a non-profit focused on youth leadership development.Mr. Hussman has a Bachelor of Science in Animal Science from Virginia Tech University, a diploma in Agricultural Production and Marketing from Lincoln University, New Zealand, and a Master of Business Administration degree from Pepperdine University.
- Gerard G. Law
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Gerard G. Law，1992年加入公司。在2009年成为西部运营高级副总裁之前，他曾担任多个制造和销售管理职位。2011年，他被任命到现在的职位，负责J & J的营销、研发和监管大量制造设施。
Gerard G. Law,has served as Chief Executive Officer of The Real Good Food Company, Inc. operating subsidiary, RGF, LLC, since September 2020 and Chief Executive Officer and director of the Company since June 2, 2021. Prior to joining The Real Good Food Company, Inc. , from 2011 to 2020 Mr. Law was Senior Vice President, Snack Foods Division at J&J Snack Foods (Nasdaq: JJSF), where he man manufacturing plants. Prior to serving in that role, Mr. Law held a wide range of positions at J&J Snack Foods of increasing responsibility from 1992 to 2011, including Senior Vice President, Western Operations; General Manager; Assistant General Manager; Plant Engineer; and Design Engineer, Snack Foods Division. Since 2014, Mr. Law has served as 2nd Vice Chair and Board Member of Oaks Integrated Care, a nonprofit organization. Mr. Law holds a Bachelor of Science in Business, as well as a Master of Business Administration in Marketing, from Drexel University LeBow College of Business. - Gerard G. Law，1992年加入公司。在2009年成为西部运营高级副总裁之前，他曾担任多个制造和销售管理职位。2011年，他被任命到现在的职位，负责J & J的营销、研发和监管大量制造设施。
- Gerard G. Law,has served as Chief Executive Officer of The Real Good Food Company, Inc. operating subsidiary, RGF, LLC, since September 2020 and Chief Executive Officer and director of the Company since June 2, 2021. Prior to joining The Real Good Food Company, Inc. , from 2011 to 2020 Mr. Law was Senior Vice President, Snack Foods Division at J&J Snack Foods (Nasdaq: JJSF), where he man manufacturing plants. Prior to serving in that role, Mr. Law held a wide range of positions at J&J Snack Foods of increasing responsibility from 1992 to 2011, including Senior Vice President, Western Operations; General Manager; Assistant General Manager; Plant Engineer; and Design Engineer, Snack Foods Division. Since 2014, Mr. Law has served as 2nd Vice Chair and Board Member of Oaks Integrated Care, a nonprofit organization. Mr. Law holds a Bachelor of Science in Business, as well as a Master of Business Administration in Marketing, from Drexel University LeBow College of Business.
- Mark J. Nelson
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Mark J. Nelson， 2013年4月15日加入公司担任风险官和首席财务官。加入Farmer Bros之前，他从2004年到2013年在 Newport Corporation（先进的技术产品和系统的全球供应商）担任多个高级金融管理职位，包括从2010年到2013年担任副总裁、公司总监和首席会计官；从2004年到2010年担任光学元件事业部副总裁和总经理以及光电事业部财务总监。加入 Newport Corporation之前，他在 Thermo Electron Corporation、担任金融总监的职位；C.R. Bard有限公司费用与预算经理； Western Energy Services有限公司联合持有人和首席财务官；以及通用电气公司财务管理计划培训生。他持有马萨诸塞州韦尔斯利巴布森学院金融与创业工商管理硕士学位以及马萨诸塞州大学金融学士学位。
Mark J. Nelson,has served the Board and audit committee since November 2021. Mr. Nelson currently serves as a member of Local Bounti Corporation's board of directors. Prior to joining The Real Good Food Company, Inc. , Mr. Nelson served in various roles as Chief Financial Officer, Chief Operating Officer, Treasurer and Secretary of Beyond Meat, Inc. (Nasdaq: BYND) from December 2015 to May 2021 after briefly serving as Senior Vice President and Chief Financial Officer of Biolase, Inc. (Nasdaq: BIOL), a medical device company, from March 2017 to May 2017. Mr. Nelson served as Beyond Meat, Inc.'s Chief Operating Officer and Chief Financial Officer from 2016 to 2017, and solely as its Chief Financial Officer from 2015 to 2016. Prior to joining Beyond Meat, Inc., Mr. Nelson was Chief Financial Officer and Treasurer of Farmer Bros. Co. (Nasdaq: FARM), a manufacturer, wholesaler, and distributor of coffee, tea, spices, and culinary products, from April 2013 to November 2015. Prior to that, he served as Chief Accounting Officer (2010 to 2013), Vice President, Corporate Controller (2008 to 2010), Vice President, General Manager (2006 to 2008) and Finance Director (2004—2006) at Newport Corporation, a former publicly traded global supplier of advanced technology products and systems. He also served as Finance Director at Thermo Fisher Scientific Inc. (NYSE: TMO), a biotechnology product development company, from 2002 to 2004, FP&A Manager, Plant Controller, and Senior Financial Analyst at C. R. Bard, Inc. from 1998 to 2002, Chief Executive Officer and Founder of Western Energy Services, Inc. from 1993 to 1997, and Financial Management Program Trainee at the General Electric Company (NYSE: GE) from 1990 to 1993. Mr. Nelson holds a Bachelor of Business Administration with a specialty in Finance from University of Massachusetts at Amherst, Isenberg School of Management, and a Master of Business Administration from Babson College, Franklin W. Olin Graduate School of Business. - Mark J. Nelson， 2013年4月15日加入公司担任风险官和首席财务官。加入Farmer Bros之前，他从2004年到2013年在 Newport Corporation（先进的技术产品和系统的全球供应商）担任多个高级金融管理职位，包括从2010年到2013年担任副总裁、公司总监和首席会计官；从2004年到2010年担任光学元件事业部副总裁和总经理以及光电事业部财务总监。加入 Newport Corporation之前，他在 Thermo Electron Corporation、担任金融总监的职位；C.R. Bard有限公司费用与预算经理； Western Energy Services有限公司联合持有人和首席财务官；以及通用电气公司财务管理计划培训生。他持有马萨诸塞州韦尔斯利巴布森学院金融与创业工商管理硕士学位以及马萨诸塞州大学金融学士学位。
- Mark J. Nelson,has served the Board and audit committee since November 2021. Mr. Nelson currently serves as a member of Local Bounti Corporation's board of directors. Prior to joining The Real Good Food Company, Inc. , Mr. Nelson served in various roles as Chief Financial Officer, Chief Operating Officer, Treasurer and Secretary of Beyond Meat, Inc. (Nasdaq: BYND) from December 2015 to May 2021 after briefly serving as Senior Vice President and Chief Financial Officer of Biolase, Inc. (Nasdaq: BIOL), a medical device company, from March 2017 to May 2017. Mr. Nelson served as Beyond Meat, Inc.'s Chief Operating Officer and Chief Financial Officer from 2016 to 2017, and solely as its Chief Financial Officer from 2015 to 2016. Prior to joining Beyond Meat, Inc., Mr. Nelson was Chief Financial Officer and Treasurer of Farmer Bros. Co. (Nasdaq: FARM), a manufacturer, wholesaler, and distributor of coffee, tea, spices, and culinary products, from April 2013 to November 2015. Prior to that, he served as Chief Accounting Officer (2010 to 2013), Vice President, Corporate Controller (2008 to 2010), Vice President, General Manager (2006 to 2008) and Finance Director (2004—2006) at Newport Corporation, a former publicly traded global supplier of advanced technology products and systems. He also served as Finance Director at Thermo Fisher Scientific Inc. (NYSE: TMO), a biotechnology product development company, from 2002 to 2004, FP&A Manager, Plant Controller, and Senior Financial Analyst at C. R. Bard, Inc. from 1998 to 2002, Chief Executive Officer and Founder of Western Energy Services, Inc. from 1993 to 1997, and Financial Management Program Trainee at the General Electric Company (NYSE: GE) from 1990 to 1993. Mr. Nelson holds a Bachelor of Business Administration with a specialty in Finance from University of Massachusetts at Amherst, Isenberg School of Management, and a Master of Business Administration from Babson College, Franklin W. Olin Graduate School of Business.
高管简历
中英对照 | 中文 | 英文- Bryan Freeman
Bryan Freeman自2020年10月起担任RGF，LLC的执行主席，自2021年6月2日起担任RGF，Inc.的执行主席，总裁，秘书和董事会主席。Freeman先生还于2017年9月至2020年10月担任RGF，LLC的首席执行官。Freeman先生在冷冻食品行业拥有超过20年的经验。自2015年以来，Freeman先生一直担任High Road Ice Cream，Inc.的董事长，并自2010年以来担任Slingshot Consumer LLC“；Slingshot”；的管理合伙人，这是一家专注于新兴食品制造公司的私募股权基金。在加入我们之前，Freeman先生于2015年至2017年担任AdvancePierre Foods的高管，并在AdvancePierre Foods于2016年完成首次公开募股时担任高级领导团队的一员。Freeman先生还曾在AdvancePierre Foods的并购团队任职。2017年AdvancePierre Foods出售给泰森食品后，弗里曼先生从AdvancePierre Foods辞职。从2010年到2014年，Freeman先生担任Better Bakery Co.LLC的首席执行官。从2005年到2009年，他担任Mcoolz，LLC（乳制品和果汁加工制造商和营销商）的首席执行官。在McOolz，LLC工作之前，Freeman先生从2000年到2005年担任Snackworks LLC的总裁，该公司于2005年被J&J Snack Foods收购。Freeman先生拥有加州大学洛杉矶分校的国际经济学文学学士学位，Loyola Marymount大学的工商管理硕士学位和法学博士学位。
Bryan Freeman,has served as Executive Chairman of The Real Good Food Company, Inc. operating subsidiary, Real Good Foods, LLC ("RGF, LLC"), since October 2020, and has served as Executive Chairman, President, Secretary, and Chairperson of the Board since June 2, 2021. Mr. Freeman also served as Chief Executive Officer of RGF, LLC from September 2017 to October 2020. Since 2015, Mr. Freeman has served as Chairman of High Road Ice Cream, Inc. and, since 2010, as Managing Partner at Slingshot Consumer LLC, a private equity fund focused on emerging food manufacturing companies. Prior to joining The Real Good Food Company, Inc. , Mr. Freeman was an executive at AdvancePierre Foods from 2015 to 2017, and part of the senior leadership team when AdvancePierre Foods completed its initial public offering in 2016. Mr. Freeman also served on the mergers and acquisitions team at AdvancePierre Foods. Mr. Freeman resigned from AdvancePierre Foods after its sale to Tyson Foods in 2017. From 2010 to 2014, Mr. Freeman served as Chief Executive Officer at Better Bakery Co. LLC. From 2005 to 2009, he served as Chief Executive Officer at MCOOLZ, LLC, a dairy and juice processing manufacturer and marketer. Prior to working at MCOOLZ, LLC, Mr. Freeman served as President at Snackworks LLC from 2000 to 2005, which was acquired by J&J Snack Foods (Nasdaq: JJSF) in 2005. Mr. Freeman holds a Bachelor of Arts in International Economics from the University of California, Los Angeles, and a Master of Business Administration and Juris Doctor from Loyola Marymount University.- Bryan Freeman自2020年10月起担任RGF，LLC的执行主席，自2021年6月2日起担任RGF，Inc.的执行主席，总裁，秘书和董事会主席。Freeman先生还于2017年9月至2020年10月担任RGF，LLC的首席执行官。Freeman先生在冷冻食品行业拥有超过20年的经验。自2015年以来，Freeman先生一直担任High Road Ice Cream，Inc.的董事长，并自2010年以来担任Slingshot Consumer LLC“；Slingshot”；的管理合伙人，这是一家专注于新兴食品制造公司的私募股权基金。在加入我们之前，Freeman先生于2015年至2017年担任AdvancePierre Foods的高管，并在AdvancePierre Foods于2016年完成首次公开募股时担任高级领导团队的一员。Freeman先生还曾在AdvancePierre Foods的并购团队任职。2017年AdvancePierre Foods出售给泰森食品后，弗里曼先生从AdvancePierre Foods辞职。从2010年到2014年，Freeman先生担任Better Bakery Co.LLC的首席执行官。从2005年到2009年，他担任Mcoolz，LLC（乳制品和果汁加工制造商和营销商）的首席执行官。在McOolz，LLC工作之前，Freeman先生从2000年到2005年担任Snackworks LLC的总裁，该公司于2005年被J&J Snack Foods收购。Freeman先生拥有加州大学洛杉矶分校的国际经济学文学学士学位，Loyola Marymount大学的工商管理硕士学位和法学博士学位。
- Bryan Freeman,has served as Executive Chairman of The Real Good Food Company, Inc. operating subsidiary, Real Good Foods, LLC ("RGF, LLC"), since October 2020, and has served as Executive Chairman, President, Secretary, and Chairperson of the Board since June 2, 2021. Mr. Freeman also served as Chief Executive Officer of RGF, LLC from September 2017 to October 2020. Since 2015, Mr. Freeman has served as Chairman of High Road Ice Cream, Inc. and, since 2010, as Managing Partner at Slingshot Consumer LLC, a private equity fund focused on emerging food manufacturing companies. Prior to joining The Real Good Food Company, Inc. , Mr. Freeman was an executive at AdvancePierre Foods from 2015 to 2017, and part of the senior leadership team when AdvancePierre Foods completed its initial public offering in 2016. Mr. Freeman also served on the mergers and acquisitions team at AdvancePierre Foods. Mr. Freeman resigned from AdvancePierre Foods after its sale to Tyson Foods in 2017. From 2010 to 2014, Mr. Freeman served as Chief Executive Officer at Better Bakery Co. LLC. From 2005 to 2009, he served as Chief Executive Officer at MCOOLZ, LLC, a dairy and juice processing manufacturer and marketer. Prior to working at MCOOLZ, LLC, Mr. Freeman served as President at Snackworks LLC from 2000 to 2005, which was acquired by J&J Snack Foods (Nasdaq: JJSF) in 2005. Mr. Freeman holds a Bachelor of Arts in International Economics from the University of California, Los Angeles, and a Master of Business Administration and Juris Doctor from Loyola Marymount University.
- Akshay Jagdale
Akshay Jagdale自2020年12月起担任RGF，LLC的首席财务官，自2021年6月2日起担任RGF，Inc.的首席财务官。Jagdale先生在食品和饮料行业拥有超过15年的证券分析师经验。在加入我们之前，Jagdale先生于2019年6月至2020年12月担任Aromyx Corporation的首席业务发展和战略官。从2015年到2019年，Jagdale先生担任Jefferies Group LLC的董事总经理兼股票分析师，从2008年到2015年，他担任N.A.KeyBank的董事兼股票分析师，在此之前，从2005年到2008年，Jagdale先生担任摩根大通集团的合伙人，从2004年到2005年，担任Willis Towers Watson的助理客户倡导者，从2003年到2004年，担任Marsh McLennan的风险分析师。Jagdale先生拥有罗格斯大学新泽西州立大学新不伦瑞克分校的经济学文学学士学位，专业是金融。
Akshay Jagdale,has served as Chief Financial Officer of The Real Good Food Company, Inc. operating subsidiary, RGF, LLC, since December 2020 and as Chief Financial Officer of the Company since June 2, 2021.Prior to joining The Real Good Food Company, Inc. , Mr. Jagdale served as Chief Business Development and Strategy Officer at Aromyx Corporation from June 2019 to December 2020. From 2015 to 2019 Mr. Jagdale served as Managing Director and Equity Analyst at Jefferies Group LLC and from 2008 to 2015 he served as a Director and Equity Analyst at KeyBank, N.A. Prior to that, Mr. Jagdale served as an Associate at JPMorgan Chase & Co. from 2005 to 2008, an Assistant Client Advocate at Willis Towers Watson from 2004 to 2005, and a Risk Analyst at Marsh McLennan from 2003 to 2004. Mr. Jagdale holds a Bachelor of Arts in Economics with a specialization in Finance from Rutgers, The State University of New Jersey-New Brunswick.- Akshay Jagdale自2020年12月起担任RGF，LLC的首席财务官，自2021年6月2日起担任RGF，Inc.的首席财务官。Jagdale先生在食品和饮料行业拥有超过15年的证券分析师经验。在加入我们之前，Jagdale先生于2019年6月至2020年12月担任Aromyx Corporation的首席业务发展和战略官。从2015年到2019年，Jagdale先生担任Jefferies Group LLC的董事总经理兼股票分析师，从2008年到2015年，他担任N.A.KeyBank的董事兼股票分析师，在此之前，从2005年到2008年，Jagdale先生担任摩根大通集团的合伙人，从2004年到2005年，担任Willis Towers Watson的助理客户倡导者，从2003年到2004年，担任Marsh McLennan的风险分析师。Jagdale先生拥有罗格斯大学新泽西州立大学新不伦瑞克分校的经济学文学学士学位，专业是金融。
- Akshay Jagdale,has served as Chief Financial Officer of The Real Good Food Company, Inc. operating subsidiary, RGF, LLC, since December 2020 and as Chief Financial Officer of the Company since June 2, 2021.Prior to joining The Real Good Food Company, Inc. , Mr. Jagdale served as Chief Business Development and Strategy Officer at Aromyx Corporation from June 2019 to December 2020. From 2015 to 2019 Mr. Jagdale served as Managing Director and Equity Analyst at Jefferies Group LLC and from 2008 to 2015 he served as a Director and Equity Analyst at KeyBank, N.A. Prior to that, Mr. Jagdale served as an Associate at JPMorgan Chase & Co. from 2005 to 2008, an Assistant Client Advocate at Willis Towers Watson from 2004 to 2005, and a Risk Analyst at Marsh McLennan from 2003 to 2004. Mr. Jagdale holds a Bachelor of Arts in Economics with a specialization in Finance from Rutgers, The State University of New Jersey-New Brunswick.
- Andrew J. Stiffelman
Andrew J.Stevfelman自2017年4月起担任RGF，LLC的首席营销官，自2021年10月起担任RGF，Inc.的首席营销官。在加入我们之前，Stevfelman先生于2015年至2016年担任AdvancePierre Foods的高级营销总监，并于2014年至2015年担任营销总监。Stevfelman先生从2013年到2014年担任Hostess Brands的供应链总监。此前，他曾担任Smithfield Foods公司的多种职务（从2009年到2013年），最近担任战略规划和类别管理高级经理。Stevfelman先生拥有密苏里大学特鲁拉斯克商学院的工商管理理学学士学位，专业是金融和房地产，以及金融和管理工商管理硕士学位。
Andrew J. Stiffelman,has served as Chief Marketing Officer of The Real Good Food Company, Inc. operating subsidiary, RGF, LLC, since April 2017 and Chief Marketing Officer of the Company since October 2021. Prior to joining The Real Good Food Company, Inc. , Mr. Stiffelman served as Senior Marketing Director at AdvancePierre Foods from 2015 to 2016, and as Marketing Director from 2014 to 2015. Mr. Stiffelman served as Supply Chain Director at Hostess Brands from 2013 to 2014. Prior to that, he served in various roles at Smithfield Foods from 2009 to 2013, most recently as Strategic Planning and Category Management Senior Manager. Mr. Stiffelman holds a Bachelor of Science in Business Administration with a specialty in Finance and Real Estate, as well as a Master of Business Administration in Finance and Management, from the University of Missouri Trulaske College of Business.- Andrew J.Stevfelman自2017年4月起担任RGF，LLC的首席营销官，自2021年10月起担任RGF，Inc.的首席营销官。在加入我们之前，Stevfelman先生于2015年至2016年担任AdvancePierre Foods的高级营销总监，并于2014年至2015年担任营销总监。Stevfelman先生从2013年到2014年担任Hostess Brands的供应链总监。此前，他曾担任Smithfield Foods公司的多种职务（从2009年到2013年），最近担任战略规划和类别管理高级经理。Stevfelman先生拥有密苏里大学特鲁拉斯克商学院的工商管理理学学士学位，专业是金融和房地产，以及金融和管理工商管理硕士学位。
- Andrew J. Stiffelman,has served as Chief Marketing Officer of The Real Good Food Company, Inc. operating subsidiary, RGF, LLC, since April 2017 and Chief Marketing Officer of the Company since October 2021. Prior to joining The Real Good Food Company, Inc. , Mr. Stiffelman served as Senior Marketing Director at AdvancePierre Foods from 2015 to 2016, and as Marketing Director from 2014 to 2015. Mr. Stiffelman served as Supply Chain Director at Hostess Brands from 2013 to 2014. Prior to that, he served in various roles at Smithfield Foods from 2009 to 2013, most recently as Strategic Planning and Category Management Senior Manager. Mr. Stiffelman holds a Bachelor of Science in Business Administration with a specialty in Finance and Real Estate, as well as a Master of Business Administration in Finance and Management, from the University of Missouri Trulaske College of Business.
- Gerard G. Law
Gerard G. Law，1992年加入公司。在2009年成为西部运营高级副总裁之前，他曾担任多个制造和销售管理职位。2011年，他被任命到现在的职位，负责J & J的营销、研发和监管大量制造设施。
Gerard G. Law,has served as Chief Executive Officer of The Real Good Food Company, Inc. operating subsidiary, RGF, LLC, since September 2020 and Chief Executive Officer and director of the Company since June 2, 2021. Prior to joining The Real Good Food Company, Inc. , from 2011 to 2020 Mr. Law was Senior Vice President, Snack Foods Division at J&J Snack Foods (Nasdaq: JJSF), where he man manufacturing plants. Prior to serving in that role, Mr. Law held a wide range of positions at J&J Snack Foods of increasing responsibility from 1992 to 2011, including Senior Vice President, Western Operations; General Manager; Assistant General Manager; Plant Engineer; and Design Engineer, Snack Foods Division. Since 2014, Mr. Law has served as 2nd Vice Chair and Board Member of Oaks Integrated Care, a nonprofit organization. Mr. Law holds a Bachelor of Science in Business, as well as a Master of Business Administration in Marketing, from Drexel University LeBow College of Business.- Gerard G. Law，1992年加入公司。在2009年成为西部运营高级副总裁之前，他曾担任多个制造和销售管理职位。2011年，他被任命到现在的职位，负责J & J的营销、研发和监管大量制造设施。
- Gerard G. Law,has served as Chief Executive Officer of The Real Good Food Company, Inc. operating subsidiary, RGF, LLC, since September 2020 and Chief Executive Officer and director of the Company since June 2, 2021. Prior to joining The Real Good Food Company, Inc. , from 2011 to 2020 Mr. Law was Senior Vice President, Snack Foods Division at J&J Snack Foods (Nasdaq: JJSF), where he man manufacturing plants. Prior to serving in that role, Mr. Law held a wide range of positions at J&J Snack Foods of increasing responsibility from 1992 to 2011, including Senior Vice President, Western Operations; General Manager; Assistant General Manager; Plant Engineer; and Design Engineer, Snack Foods Division. Since 2014, Mr. Law has served as 2nd Vice Chair and Board Member of Oaks Integrated Care, a nonprofit organization. Mr. Law holds a Bachelor of Science in Business, as well as a Master of Business Administration in Marketing, from Drexel University LeBow College of Business.