董事介绍
注：董事持股数取自最新公司公告
| 姓名 | 性别 | 职位 | 年龄 | 薪酬 | 持股数(万股) | 截止日期 |
|---|---|---|---|---|---|---|
| Alton F. Doody III | 男 | Founder and Chairman of the Board | 59 | 未披露 | 未持股 | 2017-11-02 |
| David B. Pittaway | 男 | Director | 66 | 5.81万美元 | 未持股 | 2017-11-02 |
| Harold O. Rosser II | 男 | Director | 68 | 5.81万美元 | 未持股 | 2017-11-02 |
| Fortunato N. Valenti | 男 | Director | 69 | 5.81万美元 | 未持股 | 2017-11-02 |
| Brian T. O'Malley | 男 | Director, President and Chief Executive Officer | 49 | 65.32万美元 | 未持股 | 2017-11-02 |
| James S. Gulmi | 男 | Director | 71 | 6.81万美元 | 未持股 | 2017-11-02 |
| Thomas J. Baldwin | 男 | Director | 62 | 5.81万美元 | 未持股 | 2017-11-02 |
高管介绍
注：高管持股数取自最新公司公告
| 姓名 | 性别 | 职位 | 年龄 | 薪酬 | 持股数(万股) | 截止日期 |
|---|---|---|---|---|---|---|
| Khanh Collins | 女 | Senior Vice President and Chief Operating Officer | 53 | 36.56万美元 | 未持股 | 2017-11-02 |
| Diane D. Reed | 女 | Chief Financial Officer, Treasurer and Secretary | 59 | 未披露 | 未持股 | 2017-11-02 |
| Brian T. O'Malley | 男 | Director, President and Chief Executive Officer | 49 | 65.32万美元 | 未持股 | 2017-11-02 |
董事简历
中英对照 | 中文 | 英文- Alton F. Doody III
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Alton F. Doody III，自1987年成立以来，他一直担任公司的董事会主席。1992年至2007年2月，他是我们的行政总裁；2006年6月至2009年9月，担任我们的总裁。他继续仍受雇于公司的非执行人员，主要专注于我们新餐厅的开发。他还创办Lindey German Village，并负责其管理的所有方面。他获得俄亥俄卫斯理大学经济学科学学士学位，并已完成康奈尔大学餐厅/酒店管理所有必要的硕士课程。他是Young Presidents组织和购物中心业主国际理事会的成员，是克利夫兰餐馆协会的董事会成员。
Alton F. Doody III,along with his brother Chris Doody and Chef Phil Yandolino, founded both Bravo and Brio and has been Chairman of the Board of the Company since 1994. Mr. Doody was our Chief Executive Officer from 1992 until February 2007 and our President from June 2006 until September 2009. Mr. Doody continues to remain employed in a non-executive officer capacity by the Company, primarily focusing on the development of new restaurants and the remodeling of existing restaurants. Mr. Doody also founded Lindey's in 1981 Cedar Creek Grille in 2012 and Coastal Taco in 2016 and has been responsible for facets of these concepts' design and development and management direction. Mr. Doody received a Bachelor of Sciences degree in Economics from Ohio Wesleyan University and has completed all the necessary coursework for a Master's Degree from Cornell University in Restaurant/Hotel Management. Mr. Doody is a member of the Young Presidents Organization and is a Board Member for Arhaus Furniture, Ohio Wesleyan University, and the Cornell Hotel School. - Alton F. Doody III，自1987年成立以来，他一直担任公司的董事会主席。1992年至2007年2月，他是我们的行政总裁；2006年6月至2009年9月，担任我们的总裁。他继续仍受雇于公司的非执行人员，主要专注于我们新餐厅的开发。他还创办Lindey German Village，并负责其管理的所有方面。他获得俄亥俄卫斯理大学经济学科学学士学位，并已完成康奈尔大学餐厅/酒店管理所有必要的硕士课程。他是Young Presidents组织和购物中心业主国际理事会的成员，是克利夫兰餐馆协会的董事会成员。
- Alton F. Doody III,along with his brother Chris Doody and Chef Phil Yandolino, founded both Bravo and Brio and has been Chairman of the Board of the Company since 1994. Mr. Doody was our Chief Executive Officer from 1992 until February 2007 and our President from June 2006 until September 2009. Mr. Doody continues to remain employed in a non-executive officer capacity by the Company, primarily focusing on the development of new restaurants and the remodeling of existing restaurants. Mr. Doody also founded Lindey's in 1981 Cedar Creek Grille in 2012 and Coastal Taco in 2016 and has been responsible for facets of these concepts' design and development and management direction. Mr. Doody received a Bachelor of Sciences degree in Economics from Ohio Wesleyan University and has completed all the necessary coursework for a Master's Degree from Cornell University in Restaurant/Hotel Management. Mr. Doody is a member of the Young Presidents Organization and is a Board Member for Arhaus Furniture, Ohio Wesleyan University, and the Cornell Hotel School.
- David B. Pittaway
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David B. Pittaway， 自2006年6月起，他一直出任公司董事。他担任Castle Harlan有限公司（一家私人股权投资公司）的高级董事总经理、高级副总裁、秘书。自1987年以来，他一直就职于Castle Harlan。自1986年10月以来，他也一直是Branford Castle有限公司（一家投资公司）的副总裁和秘书。1987年至1998年，他担任Branford Chain有限公司（一家海洋批发公司）的副总裁、财务总监和董事，在那里，他现在是一名董事及副主席。此前，他担任Donaldson, Lufkin & Jenrette 有限公司（一家投资银行业公司）战略规划的副总裁和助理。他也担任 Cheesecake Factory股份有限公司，Caribbean餐厅股份有限公司，TooJay's餐厅和美国Dystrophic Epidermolysis Bullosa研究协会的董事会成员。此外，他是 Armed Forces Reserve家庭援助基金的董事和联合创始人。他拥有深入的认识，并根据他20多年在财务和战略规划的经验，担任Castle Harlan投资活动的投资银行家和经理。
David B. Pittaway has been a director of the Company since June 2006. Mr. Pittaway is senior managing director, senior vice president and secretary of Castle Harlan, Inc., a private equity firm. He has been with Castle Harlan since 1987. Mr. Pittaway also has been a member of the Board of Directors of Branford Castle, Inc., an investment company, since October, 1986. From 1987 to 1998 Mr. Pittaway was vice president, chief financial officer and a director of Branford Chain, Inc., a marine wholesale company, where he is now a director and vice chairman. Previously, Mr. Pittaway was vice president of strategic planning and assistant to the president of Donaldson, Lufkin & Jenrette, Inc., an investment banking firm. Mr. Pittaway is also a member of the boards of directors of The Cheesecake Factory Incorporated, the Dystrophic Epidermolysis Bullosa Research Association of America, Caribbean Restaurants, Inc., Too Jays Restaurants, Gold Star Foods, Inc. and Shelf Drilling, Inc. In addition, he is a director and co-founder of the Armed Forces Reserve Family Assistance Fund. Mr. Pittaway possesses in-depth knowledge and experience in finance and strategic planning based on his more than 20 years of experience as an investment banker and manager of Castle Harlan’s investing activities.Mr. Pittaway received a Bachelor of Arts degree from the University of Kansas, a Juris Doctorate degree from Harvard Law School and a Master of Business Administration degree from Harvard Business School. - David B. Pittaway， 自2006年6月起，他一直出任公司董事。他担任Castle Harlan有限公司（一家私人股权投资公司）的高级董事总经理、高级副总裁、秘书。自1987年以来，他一直就职于Castle Harlan。自1986年10月以来，他也一直是Branford Castle有限公司（一家投资公司）的副总裁和秘书。1987年至1998年，他担任Branford Chain有限公司（一家海洋批发公司）的副总裁、财务总监和董事，在那里，他现在是一名董事及副主席。此前，他担任Donaldson, Lufkin & Jenrette 有限公司（一家投资银行业公司）战略规划的副总裁和助理。他也担任 Cheesecake Factory股份有限公司，Caribbean餐厅股份有限公司，TooJay's餐厅和美国Dystrophic Epidermolysis Bullosa研究协会的董事会成员。此外，他是 Armed Forces Reserve家庭援助基金的董事和联合创始人。他拥有深入的认识，并根据他20多年在财务和战略规划的经验，担任Castle Harlan投资活动的投资银行家和经理。
- David B. Pittaway has been a director of the Company since June 2006. Mr. Pittaway is senior managing director, senior vice president and secretary of Castle Harlan, Inc., a private equity firm. He has been with Castle Harlan since 1987. Mr. Pittaway also has been a member of the Board of Directors of Branford Castle, Inc., an investment company, since October, 1986. From 1987 to 1998 Mr. Pittaway was vice president, chief financial officer and a director of Branford Chain, Inc., a marine wholesale company, where he is now a director and vice chairman. Previously, Mr. Pittaway was vice president of strategic planning and assistant to the president of Donaldson, Lufkin & Jenrette, Inc., an investment banking firm. Mr. Pittaway is also a member of the boards of directors of The Cheesecake Factory Incorporated, the Dystrophic Epidermolysis Bullosa Research Association of America, Caribbean Restaurants, Inc., Too Jays Restaurants, Gold Star Foods, Inc. and Shelf Drilling, Inc. In addition, he is a director and co-founder of the Armed Forces Reserve Family Assistance Fund. Mr. Pittaway possesses in-depth knowledge and experience in finance and strategic planning based on his more than 20 years of experience as an investment banker and manager of Castle Harlan’s investing activities.Mr. Pittaway received a Bachelor of Arts degree from the University of Kansas, a Juris Doctorate degree from Harvard Law School and a Master of Business Administration degree from Harvard Business School.
- Harold O. Rosser II
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Harold O. Rosser II， 自2006年6月起，曾担任公司董事会成员。2011年1月，他创办罗瑟资本合伙人管理公司，—— 一家资助中间市场消费和零售企业以及餐馆和其他多个单位的私人投资的实体。在形成Rosser 资本合伙公司之前，1995年至2010年，他担任Bruckmann， Rosser，Sherrill和Management公司的董事总经理兼创始人，一家总部位于纽约的私人股权投资公司。1987年至1995年，他是花旗风险投资的一名官员。在加入花旗风险投资之前，他花了12年在花旗集团/花旗银行担任各种管理及企业财务职位。他是Barteca控股有限责任公司和Hickory Tavern 控股有限责任公司的董事会成员。他也是美国烹饪学院和维克森林大学和新迦南协会管理委员会的董事会成员。他曾任多家私人及上市公司的董事，并在过去的20多年里曾率领超过16家公司的投资。他在餐厅和食品服务行业资深的知识和经验，再加上他在企业融资、战略规划、复杂的组织领导、私营和上市公司的董事会常规，强化董事会集体资质的技能和经验。他获得克拉克森大学理学学士学位，并参加Carnegie-Mellon大学管理发展计划和斯坦福大学商学院。
Harold O. Rosser II has served as a member of our Board of Directors since June 2006. In January 2011 Mr. Rosser founded Rosser Capital Partners Management L.P., an entity formed to sponsor private investments in middle market consumer and retail companies as well as restaurants and other multiple-unit concepts. Prior to forming Rosser Capital Partners, Mr.Rosser was a managing director and a founder of Bruckmann, Rosser, Sherrill and Co. Management, L.P., a New York-based private equity firm where he worked from 1995 to 2010. From 1987 through 1995 Mr. Rosser was an officer at Citicorp Venture Capital. Prior to joining Citicorp Venture Capital, he spent 12 years with Citicorp/Citibank in various management and corporate finance positions. Mr. Rosser is also a member of the board of directors of Barteca Holdings LLC, and Hickory Tavern Holdings, LLC and the board of trustees of the Culinary Institute of America, Wake Forest University and the New Canaan Society. Mr. Rosser formerly served as a director of several private and publicly traded companies and had led his respective firms’ investments in more than 17 restaurant companies over the past 25 plus years. Mr. Rosser earned a Bachelor of Science degree from Clarkson University and attended Management Development Programs at Carnegie-Mellon University and the Stanford University Business School. - Harold O. Rosser II， 自2006年6月起，曾担任公司董事会成员。2011年1月，他创办罗瑟资本合伙人管理公司，—— 一家资助中间市场消费和零售企业以及餐馆和其他多个单位的私人投资的实体。在形成Rosser 资本合伙公司之前，1995年至2010年，他担任Bruckmann， Rosser，Sherrill和Management公司的董事总经理兼创始人，一家总部位于纽约的私人股权投资公司。1987年至1995年，他是花旗风险投资的一名官员。在加入花旗风险投资之前，他花了12年在花旗集团/花旗银行担任各种管理及企业财务职位。他是Barteca控股有限责任公司和Hickory Tavern 控股有限责任公司的董事会成员。他也是美国烹饪学院和维克森林大学和新迦南协会管理委员会的董事会成员。他曾任多家私人及上市公司的董事，并在过去的20多年里曾率领超过16家公司的投资。他在餐厅和食品服务行业资深的知识和经验，再加上他在企业融资、战略规划、复杂的组织领导、私营和上市公司的董事会常规，强化董事会集体资质的技能和经验。他获得克拉克森大学理学学士学位，并参加Carnegie-Mellon大学管理发展计划和斯坦福大学商学院。
- Harold O. Rosser II has served as a member of our Board of Directors since June 2006. In January 2011 Mr. Rosser founded Rosser Capital Partners Management L.P., an entity formed to sponsor private investments in middle market consumer and retail companies as well as restaurants and other multiple-unit concepts. Prior to forming Rosser Capital Partners, Mr.Rosser was a managing director and a founder of Bruckmann, Rosser, Sherrill and Co. Management, L.P., a New York-based private equity firm where he worked from 1995 to 2010. From 1987 through 1995 Mr. Rosser was an officer at Citicorp Venture Capital. Prior to joining Citicorp Venture Capital, he spent 12 years with Citicorp/Citibank in various management and corporate finance positions. Mr. Rosser is also a member of the board of directors of Barteca Holdings LLC, and Hickory Tavern Holdings, LLC and the board of trustees of the Culinary Institute of America, Wake Forest University and the New Canaan Society. Mr. Rosser formerly served as a director of several private and publicly traded companies and had led his respective firms’ investments in more than 17 restaurant companies over the past 25 plus years. Mr. Rosser earned a Bachelor of Science degree from Clarkson University and attended Management Development Programs at Carnegie-Mellon University and the Stanford University Business School.
- Fortunato N. Valenti
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Fortunato N. Valenti，自2010年10月起，他担任本公司董事。他目前担任 Patina餐饮集团的行政总裁，原名是Restaurant Associates，一家精品餐厅和食品服务公司。1968年，他加盟Restaurant Associates公司，担任管理培训生，并于1994年获委任为行政总裁。2002年至2007年，他担任McCormick & Schmick海鲜餐厅有限公司的董事会成员，曾担任公共和私营公司的董事会成员，包括Real Mex餐馆有限公司、Il Fornaio（美国）公司和Papa Gino有限公司。他也是各非营利组织董事会成员，包括美国烹饪学院、纽约公司和Citymeals-on-Wheels公司。
Fortunato N. Valenti has been a director of the Company since October 2010. Mr. Valenti currently serves as the Chief Executive Officer of Patina Restaurant Group formerly Restaurant Associates, a boutique restaurant and food service company. Mr. Valenti joined Restaurant Associates in 1968 as a management trainee and was appointed to the position of Chief Executive Officer in 1994. From 2002-2007 Mr. Valenti served as a member of the board of directors of McCormick & Schmick’s Seafood Restaurants, Inc. and has served as a member of the boards of directors of public and private companies, including Real Mex Restaurants, Inc., Il Fornaio (America) Corporation and Papa Gino’s Inc. Mr. Valenti is also a member of the boards of directors of various non-profit organizations, including the Culinary Institute of America, NYC & Co. and City Meals on Wheels. Mr. Valenti earned an Associates Degree from New York Community College. - Fortunato N. Valenti，自2010年10月起，他担任本公司董事。他目前担任 Patina餐饮集团的行政总裁，原名是Restaurant Associates，一家精品餐厅和食品服务公司。1968年，他加盟Restaurant Associates公司，担任管理培训生，并于1994年获委任为行政总裁。2002年至2007年，他担任McCormick & Schmick海鲜餐厅有限公司的董事会成员，曾担任公共和私营公司的董事会成员，包括Real Mex餐馆有限公司、Il Fornaio（美国）公司和Papa Gino有限公司。他也是各非营利组织董事会成员，包括美国烹饪学院、纽约公司和Citymeals-on-Wheels公司。
- Fortunato N. Valenti has been a director of the Company since October 2010. Mr. Valenti currently serves as the Chief Executive Officer of Patina Restaurant Group formerly Restaurant Associates, a boutique restaurant and food service company. Mr. Valenti joined Restaurant Associates in 1968 as a management trainee and was appointed to the position of Chief Executive Officer in 1994. From 2002-2007 Mr. Valenti served as a member of the board of directors of McCormick & Schmick’s Seafood Restaurants, Inc. and has served as a member of the boards of directors of public and private companies, including Real Mex Restaurants, Inc., Il Fornaio (America) Corporation and Papa Gino’s Inc. Mr. Valenti is also a member of the boards of directors of various non-profit organizations, including the Culinary Institute of America, NYC & Co. and City Meals on Wheels. Mr. Valenti earned an Associates Degree from New York Community College.
- Brian T. O'Malley
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Brian T. O'Malley，2010年10月，他被任命为首席营运官；2006年至2010年10月，曾担任BRIO运营部高级副总裁。1996年他加入公司，担任BRAVO! Dayton的总经理。1999年，他晋升为区合作伙伴；2000年，担任运营总监；2004年，担任运营副总裁。加入公司前，他受聘于Sante Fe牛排餐厅，在那里他担任的职位为总经理、培训和区域部经理董事。他获得威斯康星—斯托特大学语音通信和酒店管理的学士学位。
Brian T. O'Malley was appointed Chief Executive Officer and a director of the Company by the Board of Directors on December 28 2015. Prior to this appointment, he served as President of the Company since August 2014. Mr. O'Malley was appointed Chief Operating Officer in October 2010 and previously served as Senior Vice President of Operations, BRIO from 2006 until October 2010. Mr. O'Malley joined the Company in 1996 as the General Manager of BRAVO! Dayton. Mr. O'Malley was promoted to District Partner in 1999 Director of Operations in 2000 and to Vice President of Operations in 2004. Prior to joining Bravo Brio Restaurant Group, Inc., Mr. O'Malley was employed with Sante Fe Steakhouse, where he held positions as a general manager, director of training and regional manager. Mr. O'Malley earned a Bachelor of Sciences degree in Speech Communications and Hospitality Management from the University of Wisconsin-Stout. - Brian T. O'Malley，2010年10月，他被任命为首席营运官；2006年至2010年10月，曾担任BRIO运营部高级副总裁。1996年他加入公司，担任BRAVO! Dayton的总经理。1999年，他晋升为区合作伙伴；2000年，担任运营总监；2004年，担任运营副总裁。加入公司前，他受聘于Sante Fe牛排餐厅，在那里他担任的职位为总经理、培训和区域部经理董事。他获得威斯康星—斯托特大学语音通信和酒店管理的学士学位。
- Brian T. O'Malley was appointed Chief Executive Officer and a director of the Company by the Board of Directors on December 28 2015. Prior to this appointment, he served as President of the Company since August 2014. Mr. O'Malley was appointed Chief Operating Officer in October 2010 and previously served as Senior Vice President of Operations, BRIO from 2006 until October 2010. Mr. O'Malley joined the Company in 1996 as the General Manager of BRAVO! Dayton. Mr. O'Malley was promoted to District Partner in 1999 Director of Operations in 2000 and to Vice President of Operations in 2004. Prior to joining Bravo Brio Restaurant Group, Inc., Mr. O'Malley was employed with Sante Fe Steakhouse, where he held positions as a general manager, director of training and regional manager. Mr. O'Malley earned a Bachelor of Sciences degree in Speech Communications and Hospitality Management from the University of Wisconsin-Stout.
- James S. Gulmi
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James S. Gulmi， 财务高级副总裁兼首席财务官。于1971年加入本公司，担任金融分析师，于1974年被任命为助理司库，于1979年被任命为司库。1983年被选为副总裁，1986年担任财务总监。1996年1月被任命为财务高级副总裁。
James S. Gulmi has been a director of the Company since October 2010. Mr. Gulmi has been serving, since March 2017 as Interim Chief Executive Officer of Pacific Sunwear of California, Inc., a U.S. based retail clothing brand rooted in the youth oriented culture and lifestyle of California, selling lifestyle apparel along with footwear designed for teens and young adults. Previously he served as the Senior Vice President, Finance and Chief Financial Officer and Treasurer of Genesco Inc. through January 2015. Mr. Gulmi joined Genesco Inc. in 1971 as a financial analyst and was appointed Chief Financial Officer in 1986. Mr. Gulmi had served as Genesco Inc.’s Senior Vice President, Finance, since 1996. Mr. Gulmi serves as a board or committee member of several nonprofit agencies, including The Community Foundation of Middle Tennessee, United Way of Metropolitan Nashville and Leadership Nashville. - James S. Gulmi， 财务高级副总裁兼首席财务官。于1971年加入本公司，担任金融分析师，于1974年被任命为助理司库，于1979年被任命为司库。1983年被选为副总裁，1986年担任财务总监。1996年1月被任命为财务高级副总裁。
- James S. Gulmi has been a director of the Company since October 2010. Mr. Gulmi has been serving, since March 2017 as Interim Chief Executive Officer of Pacific Sunwear of California, Inc., a U.S. based retail clothing brand rooted in the youth oriented culture and lifestyle of California, selling lifestyle apparel along with footwear designed for teens and young adults. Previously he served as the Senior Vice President, Finance and Chief Financial Officer and Treasurer of Genesco Inc. through January 2015. Mr. Gulmi joined Genesco Inc. in 1971 as a financial analyst and was appointed Chief Financial Officer in 1986. Mr. Gulmi had served as Genesco Inc.’s Senior Vice President, Finance, since 1996. Mr. Gulmi serves as a board or committee member of several nonprofit agencies, including The Community Foundation of Middle Tennessee, United Way of Metropolitan Nashville and Leadership Nashville.
- Thomas J. Baldwin
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Thomas J. Baldwin，自2011年9月成立他就是ROI的董事长兼首席执行官。2013年7月成立以来他还曾担任ROI收购公司II NASDAQ-ROIQ的董事会主席和首席执行官。他2010年2月以来也一直是私人投资者，2011年9月以来是 Clinton Group集团公司的董事总经理。以前，从2005年12月到2010年2月，他担任Morton Restaurant Group的董事长、首席执行官兼总裁。此外，从1988年12月到2005年12月他担任Morton的首席财务官。他还担任了Mortons的几个额外的职位，包括财务高级金融副总裁、金融副总裁、会计、秘书、助理国务卿。在他职业生涯的早期，他担任Le Peep餐厅的首席财务官，休闲餐饮经营者和特许人。他的经验还包括在花旗集团（Citigroup）两年作为战略规划的副总裁和七年在General Foods公司现在卡夫食品的一部分。他目前在一些私人公司董事会，包括Firebirds Wood Fired Grill Restaurants、Benihana Restaurants和Zo Kitchen。
Thomas J. Baldwin has been a director of the Company since February 2012. Mr. Baldwin serves as the Chief Executive Officer and President of Benihana since August 2016. He is a private investor and had been the past Chairman, Chief Executive Officer and President of Morton’s Restaurant Group, Inc. from December 2005 through February 2010. Mr. Baldwin served as Chairman of the Board of Directors and Chief Executive Officer of ROI Acquisition Corp. II from July 2013 through October 2015 and served as Vice Chairman of EveryWare Global, Inc. from May 2013 through June 2015 and earlier was Chairman and Chief Executive Officer of ROI Acquisition Corp. which merged with EveryWare Global in a May 2013 business combination, since September 2011. He also served as a Managing Director of the Clinton Group from September 2011 through October 2015. Mr. Baldwin serves on the board of directors of Zoe’s Kitchen. Inc. and had served as Chief Financial Officer while at Morton’s Restaurant Group from December 1988 until December 2005. Mr. Baldwin held several additional titles including Executive Vice President, Senior Vice President Finance, Vice President Finance, Treasurer and Secretary during his employment at Morton’s Restaurant Group. Earlier in his career, Mr. Baldwin served as Chief Financial Officer for Le Peep Restaurants, a casual dining operator and franchisor. His experience also includes two years as a Vice President for Strategic Planning at Citigroup and seven years with General Kraft Foods Corp. Mr. Baldwin is currently on several private company boards, including Firebirds Wood Fired Grill Restaurants. - Thomas J. Baldwin，自2011年9月成立他就是ROI的董事长兼首席执行官。2013年7月成立以来他还曾担任ROI收购公司II NASDAQ-ROIQ的董事会主席和首席执行官。他2010年2月以来也一直是私人投资者，2011年9月以来是 Clinton Group集团公司的董事总经理。以前，从2005年12月到2010年2月，他担任Morton Restaurant Group的董事长、首席执行官兼总裁。此外，从1988年12月到2005年12月他担任Morton的首席财务官。他还担任了Mortons的几个额外的职位，包括财务高级金融副总裁、金融副总裁、会计、秘书、助理国务卿。在他职业生涯的早期，他担任Le Peep餐厅的首席财务官，休闲餐饮经营者和特许人。他的经验还包括在花旗集团（Citigroup）两年作为战略规划的副总裁和七年在General Foods公司现在卡夫食品的一部分。他目前在一些私人公司董事会，包括Firebirds Wood Fired Grill Restaurants、Benihana Restaurants和Zo Kitchen。
- Thomas J. Baldwin has been a director of the Company since February 2012. Mr. Baldwin serves as the Chief Executive Officer and President of Benihana since August 2016. He is a private investor and had been the past Chairman, Chief Executive Officer and President of Morton’s Restaurant Group, Inc. from December 2005 through February 2010. Mr. Baldwin served as Chairman of the Board of Directors and Chief Executive Officer of ROI Acquisition Corp. II from July 2013 through October 2015 and served as Vice Chairman of EveryWare Global, Inc. from May 2013 through June 2015 and earlier was Chairman and Chief Executive Officer of ROI Acquisition Corp. which merged with EveryWare Global in a May 2013 business combination, since September 2011. He also served as a Managing Director of the Clinton Group from September 2011 through October 2015. Mr. Baldwin serves on the board of directors of Zoe’s Kitchen. Inc. and had served as Chief Financial Officer while at Morton’s Restaurant Group from December 1988 until December 2005. Mr. Baldwin held several additional titles including Executive Vice President, Senior Vice President Finance, Vice President Finance, Treasurer and Secretary during his employment at Morton’s Restaurant Group. Earlier in his career, Mr. Baldwin served as Chief Financial Officer for Le Peep Restaurants, a casual dining operator and franchisor. His experience also includes two years as a Vice President for Strategic Planning at Citigroup and seven years with General Kraft Foods Corp. Mr. Baldwin is currently on several private company boards, including Firebirds Wood Fired Grill Restaurants.
高管简历
中英对照 | 中文 | 英文- Khanh Collins
Khanh Collins，2015年12月28日她被任命为公司的高级副总裁和首席运营官。担任该职位之前2014年1月以来，她担任公司的运营副总裁。她于2013年2月加入公司并被任命为地区合作伙伴。加入公司之前从2012年9月到2013年2月，她担任Starr Restaurants的管理职位。此前12年，她担任McCormick and Schmick的职位，她担任区域董事和各种其他管理职位。她的事业始于华盛顿特区Clyde的餐厅部门，随后Copeland的新奥尔良。
Khanh Collins was appointed Senior Vice President and Chief Operating Officer of the Company on December 28 2015. Prior to this appointment, she served as Vice President of Operations of the Company since January 2014. Ms. Collins joined the Company in February 2013 when she was named District Partner. Prior to joining the Company, Ms. Collins held management level positions at Starr Restaurants from September 2012 to February 2013. For the twelve years prior to that, she was employed with McCormick and Schmick's, where she held the position of regional director and various other management level positions. Ms. Collins began her career at Clyde’s Restaurant Group in Washington, DC followed by Copeland’s of New Orleans.- Khanh Collins，2015年12月28日她被任命为公司的高级副总裁和首席运营官。担任该职位之前2014年1月以来，她担任公司的运营副总裁。她于2013年2月加入公司并被任命为地区合作伙伴。加入公司之前从2012年9月到2013年2月，她担任Starr Restaurants的管理职位。此前12年，她担任McCormick and Schmick的职位，她担任区域董事和各种其他管理职位。她的事业始于华盛顿特区Clyde的餐厅部门，随后Copeland的新奥尔良。
- Khanh Collins was appointed Senior Vice President and Chief Operating Officer of the Company on December 28 2015. Prior to this appointment, she served as Vice President of Operations of the Company since January 2014. Ms. Collins joined the Company in February 2013 when she was named District Partner. Prior to joining the Company, Ms. Collins held management level positions at Starr Restaurants from September 2012 to February 2013. For the twelve years prior to that, she was employed with McCormick and Schmick's, where she held the position of regional director and various other management level positions. Ms. Collins began her career at Clyde’s Restaurant Group in Washington, DC followed by Copeland’s of New Orleans.
- Diane D. Reed
DianeD.Reed于2017年10月加入公司，担任首席财务官、财务主管和秘书。里德女士此前曾于2007年至2016年担任公司财务Vice President兼首席会计官。从2016年到目前被任命为公司首席财务官、财务主管兼秘书，里德曾担任Frisch&8217；s Restaurants，Inc.（一家位于俄亥俄州、印第安纳州和肯塔基州的私营连锁餐厅）的财务执行Vice President。从2004年到2007年，里德女士担任Wendy&；8217；S International，Inc.温迪品牌的Vice President兼财务总监。Reed从1999年到2004年担任Nationwide Insurance金融服务、第三方管理、薪酬和福利多个职位，从1994年到1999年担任Donato’；s Pizza财务总监。Reed女士从1983年到1989年在The Limited，Inc.担任多个职位，包括Victoria&8217；s Secret Catalog，Inc.的财务总监。Reed女士从1980年到1983年担任毕马威会计师事务所（KPMG LLP）的高级审计师。Reed女士在俄亥俄州立大学（The Ohio State University）获得工商管理理学学士学位，并且是一名注册会计师。
Diane D. Reed joined the Company as Chief Financial Officer, Treasurer and Secretary in October 2017. Ms. Reed previously served as the Company’s Vice President of Finance and Chief Accounting Officer from 2007 to 2016. From 2016 until her current appointment as the Company’s Chief Financial Officer, Treasurer and Secretary, Ms. Reed served as Executive Vice President of Finance for Frisch’s Restaurants, Inc., a privately owned restaurant chain with locations in Ohio, Indiana and Kentucky. From 2004 to 2007 Ms. Reed served as Vice President and Controller for Wendy’s Brand at Wendy’s International, Inc. Ms. Reed held various positions in financial services, third party administration, compensation and benefits at Nationwide Insurance from 1999 to 2004 and was Controller at Donato’s Pizza from 1994 to 1999. Ms Reed held various positions at the Limited, Inc. including the Controller of Victoria’s Secret Catalogue, Inc. from 1983 to to 1989. Ms. Reed previously served as a Senior Auditor with KPMG LLP from 1980 to 1983. Ms. Reed earned a Bachelor of Science in Business Administration degree from the Ohio State University and is a certified public accountant.- DianeD.Reed于2017年10月加入公司，担任首席财务官、财务主管和秘书。里德女士此前曾于2007年至2016年担任公司财务Vice President兼首席会计官。从2016年到目前被任命为公司首席财务官、财务主管兼秘书，里德曾担任Frisch&8217；s Restaurants，Inc.（一家位于俄亥俄州、印第安纳州和肯塔基州的私营连锁餐厅）的财务执行Vice President。从2004年到2007年，里德女士担任Wendy&；8217；S International，Inc.温迪品牌的Vice President兼财务总监。Reed从1999年到2004年担任Nationwide Insurance金融服务、第三方管理、薪酬和福利多个职位，从1994年到1999年担任Donato’；s Pizza财务总监。Reed女士从1983年到1989年在The Limited，Inc.担任多个职位，包括Victoria&8217；s Secret Catalog，Inc.的财务总监。Reed女士从1980年到1983年担任毕马威会计师事务所（KPMG LLP）的高级审计师。Reed女士在俄亥俄州立大学（The Ohio State University）获得工商管理理学学士学位，并且是一名注册会计师。
- Diane D. Reed joined the Company as Chief Financial Officer, Treasurer and Secretary in October 2017. Ms. Reed previously served as the Company’s Vice President of Finance and Chief Accounting Officer from 2007 to 2016. From 2016 until her current appointment as the Company’s Chief Financial Officer, Treasurer and Secretary, Ms. Reed served as Executive Vice President of Finance for Frisch’s Restaurants, Inc., a privately owned restaurant chain with locations in Ohio, Indiana and Kentucky. From 2004 to 2007 Ms. Reed served as Vice President and Controller for Wendy’s Brand at Wendy’s International, Inc. Ms. Reed held various positions in financial services, third party administration, compensation and benefits at Nationwide Insurance from 1999 to 2004 and was Controller at Donato’s Pizza from 1994 to 1999. Ms Reed held various positions at the Limited, Inc. including the Controller of Victoria’s Secret Catalogue, Inc. from 1983 to to 1989. Ms. Reed previously served as a Senior Auditor with KPMG LLP from 1980 to 1983. Ms. Reed earned a Bachelor of Science in Business Administration degree from the Ohio State University and is a certified public accountant.
- Brian T. O'Malley
Brian T. O'Malley，2010年10月，他被任命为首席营运官；2006年至2010年10月，曾担任BRIO运营部高级副总裁。1996年他加入公司，担任BRAVO! Dayton的总经理。1999年，他晋升为区合作伙伴；2000年，担任运营总监；2004年，担任运营副总裁。加入公司前，他受聘于Sante Fe牛排餐厅，在那里他担任的职位为总经理、培训和区域部经理董事。他获得威斯康星—斯托特大学语音通信和酒店管理的学士学位。
Brian T. O'Malley was appointed Chief Executive Officer and a director of the Company by the Board of Directors on December 28 2015. Prior to this appointment, he served as President of the Company since August 2014. Mr. O'Malley was appointed Chief Operating Officer in October 2010 and previously served as Senior Vice President of Operations, BRIO from 2006 until October 2010. Mr. O'Malley joined the Company in 1996 as the General Manager of BRAVO! Dayton. Mr. O'Malley was promoted to District Partner in 1999 Director of Operations in 2000 and to Vice President of Operations in 2004. Prior to joining Bravo Brio Restaurant Group, Inc., Mr. O'Malley was employed with Sante Fe Steakhouse, where he held positions as a general manager, director of training and regional manager. Mr. O'Malley earned a Bachelor of Sciences degree in Speech Communications and Hospitality Management from the University of Wisconsin-Stout.- Brian T. O'Malley，2010年10月，他被任命为首席营运官；2006年至2010年10月，曾担任BRIO运营部高级副总裁。1996年他加入公司，担任BRAVO! Dayton的总经理。1999年，他晋升为区合作伙伴；2000年，担任运营总监；2004年，担任运营副总裁。加入公司前，他受聘于Sante Fe牛排餐厅，在那里他担任的职位为总经理、培训和区域部经理董事。他获得威斯康星—斯托特大学语音通信和酒店管理的学士学位。
- Brian T. O'Malley was appointed Chief Executive Officer and a director of the Company by the Board of Directors on December 28 2015. Prior to this appointment, he served as President of the Company since August 2014. Mr. O'Malley was appointed Chief Operating Officer in October 2010 and previously served as Senior Vice President of Operations, BRIO from 2006 until October 2010. Mr. O'Malley joined the Company in 1996 as the General Manager of BRAVO! Dayton. Mr. O'Malley was promoted to District Partner in 1999 Director of Operations in 2000 and to Vice President of Operations in 2004. Prior to joining Bravo Brio Restaurant Group, Inc., Mr. O'Malley was employed with Sante Fe Steakhouse, where he held positions as a general manager, director of training and regional manager. Mr. O'Malley earned a Bachelor of Sciences degree in Speech Communications and Hospitality Management from the University of Wisconsin-Stout.