董事介绍
注：董事持股数取自最新公司公告
| 姓名 | 性别 | 职位 | 年龄 | 薪酬 | 持股数(万股) | 截止日期 |
|---|---|---|---|---|---|---|
| Randall DeWitt | -- | Director | 64 | 9.00万美元 | 未持股 | 2023-05-08 |
| Jody Bilney | 女 | Director | 61 | 9.12万美元 | 未持股 | 2023-05-08 |
| Steve Hislop | 男 | President, Chief Executive Officer,Director,Chairman of the Board | 63 | 163.49万美元 | 未持股 | 2023-05-08 |
| Jon Howie | 男 | Chief Financial Officer,Vice President,Director | 55 | 91.41万美元 | 未持股 | 2023-05-08 |
| Ira Zecher | 男 | Director | 70 | 10.00万美元 | 未持股 | 2023-05-08 |
| Saed Mohseni | 男 | Lead Independent Director | 60 | 9.75万美元 | 未持股 | 2023-05-08 |
高管介绍
注：高管持股数取自最新公司公告
| 姓名 | 性别 | 职位 | 年龄 | 薪酬 | 持股数(万股) | 截止日期 |
|---|---|---|---|---|---|---|
| John Mountford | 男 | Chief Operating Officer | 61 | 57.95万美元 | 未持股 | 2023-05-08 |
| Steve Hislop | 男 | President, Chief Executive Officer,Director,Chairman of the Board | 63 | 163.49万美元 | 未持股 | 2023-05-08 |
| Jon Howie | 男 | Chief Financial Officer,Vice President,Director | 55 | 91.41万美元 | 未持股 | 2023-05-08 |
| Michael Hatcher | 男 | Vice President of Real Estate and Development | 62 | 45.41万美元 | 未持股 | 2023-05-08 |
董事简历
中英对照 | 中文 | 英文- Randall DeWitt
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Randall DeWitt自2016年10月起担任Chuy 's Holdings, Inc.的成员。DeWitt是一位著名的餐厅主管，拥有超过25年的餐厅经验。Randall是Front Burner Restaurants的创始人和首席执行官（1994年以来）。Front Burner目前有七个不同的概念，并以开发创新的餐厅概念而闻名，涵盖了快速休闲和高档休闲餐饮细分市场。前炉经营，其中，Whiskey Cake，Sixty Vines，Mexican Sugar，和在Las Colinas的牧场。在创立Front Burner之前，Randall在商业房地产开发和销售领域工作了10年。
Randall DeWitt,has served as a member of Chuy'S Holdings, Inc. board since October 2016. Randall is the Founder and has been the Chairman of FB Society, formerly known as Front Burner Restaurants since April 1994. FB Society currently has seven different concepts and is known for developing innovative restaurant concepts that span the fast casual, casual and upscale casual dining segments. FB Society operates, among others, Whiskey Cake, Sixty Vines, Mexican Sugar, and Haywire. Prior to founding FB Society, Randall worked for ten years in commercial real estate development and sales. - Randall DeWitt自2016年10月起担任Chuy 's Holdings, Inc.的成员。DeWitt是一位著名的餐厅主管，拥有超过25年的餐厅经验。Randall是Front Burner Restaurants的创始人和首席执行官（1994年以来）。Front Burner目前有七个不同的概念，并以开发创新的餐厅概念而闻名，涵盖了快速休闲和高档休闲餐饮细分市场。前炉经营，其中，Whiskey Cake，Sixty Vines，Mexican Sugar，和在Las Colinas的牧场。在创立Front Burner之前，Randall在商业房地产开发和销售领域工作了10年。
- Randall DeWitt,has served as a member of Chuy'S Holdings, Inc. board since October 2016. Randall is the Founder and has been the Chairman of FB Society, formerly known as Front Burner Restaurants since April 1994. FB Society currently has seven different concepts and is known for developing innovative restaurant concepts that span the fast casual, casual and upscale casual dining segments. FB Society operates, among others, Whiskey Cake, Sixty Vines, Mexican Sugar, and Haywire. Prior to founding FB Society, Randall worked for ten years in commercial real estate development and sales.
- Jody Bilney
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Jody Bilney自2021年4月以来一直担任Chuy’s Holdings，Inc.的成员。Jody从2013年起担任Humana，Inc.的首席消费者官，Humana，Inc.是一家医疗保健公司，直到2020年退休，她领导Humana，Inc.转型为一家消费者驱动的健康企业，涉及品牌开发、营销、消费者体验、数字、消费者分析和企业声誉提升。她还负责公司的健康解决方案业务。在加入Humana之前，Bilney女士曾担任Bloomin’Brands，Inc.的执行副总裁兼首席品牌官。Bloomin’Brands，Inc.是一家高档休闲餐饮公司，其旗舰连锁店为Outback Steakhouse。在那里，她领导多个部门，包括整个企业的品牌和业务战略、营销、企业传播和业务发展。她还是管理团队的关键成员，该团队为公司2012年成功IPO做了定位。在加入Bloomin品牌之前，她曾在Charles Schwab和Verizon担任高级管理职位，领导以消费者为中心的品牌转型计划。Bilney女士是Masonite，Inc.，United Planet Fitness和Confluent Health的董事会成员。她获得了克莱姆森大学经济学理学学士学位，并辅修了市场营销学。
Jody Bilney,has served as a member of Chuy'S Holdings, Inc. board since April 2021. Jody served as the Chief Consumer Officer of Humana, Inc., a healthcare company, from 2013 until her retirement in 2020, where she led its transformation into a consumer-driven health enterprise across brand development, marketing, the consumer experience, digital, consumer analytics and corporate reputation enhancement. She also was responsible for the company's Wellness Solutions business. Prior to Humana, Ms. Bilney served as Executive Vice President and Chief Brand Officer for Bloomin' Brands, Inc., an upscale-casual dining restaurant company with Outback Steakhouse as its flagship chain from 2006 to 2013. There she headed various departments including brand and business strategy, marketing, corporate communications and business development across the enterprise. She was also a key member of the management team that positioned the company for a successful IPO in 2012. Prior to Bloomin' Brands, she held senior executive positions at Charles Schwab and Verizon, where she led consumer-focused brand-transformation initiatives. Ms. Bilney is a member of the Board of Directors of Masonite, Inc (NYSE: DOOR), Alignment Healthcare (NASDAQ: ALHC) and Cracker Barrel Old Country Store, Inc. (NASDAQ: CBRL). She earned a Bachelor of Science degree in Economics, with a minor in Marketing, from Clemson University. - Jody Bilney自2021年4月以来一直担任Chuy’s Holdings，Inc.的成员。Jody从2013年起担任Humana，Inc.的首席消费者官，Humana，Inc.是一家医疗保健公司，直到2020年退休，她领导Humana，Inc.转型为一家消费者驱动的健康企业，涉及品牌开发、营销、消费者体验、数字、消费者分析和企业声誉提升。她还负责公司的健康解决方案业务。在加入Humana之前，Bilney女士曾担任Bloomin’Brands，Inc.的执行副总裁兼首席品牌官。Bloomin’Brands，Inc.是一家高档休闲餐饮公司，其旗舰连锁店为Outback Steakhouse。在那里，她领导多个部门，包括整个企业的品牌和业务战略、营销、企业传播和业务发展。她还是管理团队的关键成员，该团队为公司2012年成功IPO做了定位。在加入Bloomin品牌之前，她曾在Charles Schwab和Verizon担任高级管理职位，领导以消费者为中心的品牌转型计划。Bilney女士是Masonite，Inc.，United Planet Fitness和Confluent Health的董事会成员。她获得了克莱姆森大学经济学理学学士学位，并辅修了市场营销学。
- Jody Bilney,has served as a member of Chuy'S Holdings, Inc. board since April 2021. Jody served as the Chief Consumer Officer of Humana, Inc., a healthcare company, from 2013 until her retirement in 2020, where she led its transformation into a consumer-driven health enterprise across brand development, marketing, the consumer experience, digital, consumer analytics and corporate reputation enhancement. She also was responsible for the company's Wellness Solutions business. Prior to Humana, Ms. Bilney served as Executive Vice President and Chief Brand Officer for Bloomin' Brands, Inc., an upscale-casual dining restaurant company with Outback Steakhouse as its flagship chain from 2006 to 2013. There she headed various departments including brand and business strategy, marketing, corporate communications and business development across the enterprise. She was also a key member of the management team that positioned the company for a successful IPO in 2012. Prior to Bloomin' Brands, she held senior executive positions at Charles Schwab and Verizon, where she led consumer-focused brand-transformation initiatives. Ms. Bilney is a member of the Board of Directors of Masonite, Inc (NYSE: DOOR), Alignment Healthcare (NASDAQ: ALHC) and Cracker Barrel Old Country Store, Inc. (NASDAQ: CBRL). She earned a Bachelor of Science degree in Economics, with a minor in Marketing, from Clemson University.
- Steve Hislop
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Steve Hislop，2007年7月起担任本公司总裁、首席执行官、董事。2006年7月至2007年6月，他是Sam Seltzer Steak House的总裁兼首席执行官。此前，他曾在O'Charley's担任了18年的主题总裁、董事，并帮助该公司从12个店面发展成拥有347个门店的多主题餐厅。目前，他是私营公司Not Your Average Joe's的董事。
Steve Hislop,has served as President, Chief Executive Officer and a member of Chuy'S Holdings, Inc. board of directors since July 2007 and chairman of the board since May 2018. Mr. Hislop serves as President and Chief Executive Officer pursuant to the terms of an employment agreement between him and the Company. From July 2006 through June 2007, Steve was President and Chief Executive Officer of Sam Seltzer Steak House. Prior to that, Steve served as the Concept President and a member of the board of directors of O'Charley's Restaurants, where he helped grow the business from 12 restaurants to a multi-concept company with 347 restaurants. Steve currently serves on the board of directors of Not Your Average Joe's, Inc. and Silver Diner, Inc., which are privately held companies. - Steve Hislop，2007年7月起担任本公司总裁、首席执行官、董事。2006年7月至2007年6月，他是Sam Seltzer Steak House的总裁兼首席执行官。此前，他曾在O'Charley's担任了18年的主题总裁、董事，并帮助该公司从12个店面发展成拥有347个门店的多主题餐厅。目前，他是私营公司Not Your Average Joe's的董事。
- Steve Hislop,has served as President, Chief Executive Officer and a member of Chuy'S Holdings, Inc. board of directors since July 2007 and chairman of the board since May 2018. Mr. Hislop serves as President and Chief Executive Officer pursuant to the terms of an employment agreement between him and the Company. From July 2006 through June 2007, Steve was President and Chief Executive Officer of Sam Seltzer Steak House. Prior to that, Steve served as the Concept President and a member of the board of directors of O'Charley's Restaurants, where he helped grow the business from 12 restaurants to a multi-concept company with 347 restaurants. Steve currently serves on the board of directors of Not Your Average Joe's, Inc. and Silver Diner, Inc., which are privately held companies.
- Jon Howie
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Jon Howie，2011年8月起担任本公司首席财务官；2013年4月起担任副总裁。2007年3月至2011年7月，他是Del Frisco's Restaurant Group的首席财务官。此前，他曾在 Lone Star Steakhouse & Saloon担任了5年的财务总监，然后晋升为首席会计官。他是一名注册会计师。加入Lone Star Steakhouse & Saloon之前，他曾在Grant Thornton担任了1年的审计高级经理，也曾在安永工作10年，并担任了包括审计高级经理在内的多个审计职务。任职于Grant Thornton 和安永期间，他曾为私营与上市公司从事会计与业务咨询工作，并参与过这些公司的首次和第二次公开发行事务。
Jon Howie,has served as Chuy'S Holdings, Inc. Chief Financial Officer since August 2011, as Chuy'S Holdings, Inc. Vice President since April 2013 and as a member of the board since May 2018. Mr. Howie serves as Vice President and Chief Financial Officer pursuant to the terms of an employment agreement between him and the Company. From March 2007 to July 2011, Jon served as the Chief Financial Officer of Del Frisco's Restaurant Group, LLC. Prior to that, he served for five years as Controller and was then promoted to Chief Accounting Officer and then to Chief Financial Officer of Lone Star Steakhouse & Saloon, Inc. Jon is a certified public accountant and prior to joining Lone Star Steakhouse & Saloon, Inc. was employed as an Audit Senior Manager with Grant Thornton, LLP for one year and served at Ernst & Young LLP for 10 years where he held various audit positions of increasing responsibilities, including Audit Senior Manager. At Grant Thornton and Ernst & Young, he served as an accounting and business advisor to both private and public companies and advised a number of these companies in conjunction with their initial and secondary public offerings. - Jon Howie，2011年8月起担任本公司首席财务官；2013年4月起担任副总裁。2007年3月至2011年7月，他是Del Frisco's Restaurant Group的首席财务官。此前，他曾在 Lone Star Steakhouse & Saloon担任了5年的财务总监，然后晋升为首席会计官。他是一名注册会计师。加入Lone Star Steakhouse & Saloon之前，他曾在Grant Thornton担任了1年的审计高级经理，也曾在安永工作10年，并担任了包括审计高级经理在内的多个审计职务。任职于Grant Thornton 和安永期间，他曾为私营与上市公司从事会计与业务咨询工作，并参与过这些公司的首次和第二次公开发行事务。
- Jon Howie,has served as Chuy'S Holdings, Inc. Chief Financial Officer since August 2011, as Chuy'S Holdings, Inc. Vice President since April 2013 and as a member of the board since May 2018. Mr. Howie serves as Vice President and Chief Financial Officer pursuant to the terms of an employment agreement between him and the Company. From March 2007 to July 2011, Jon served as the Chief Financial Officer of Del Frisco's Restaurant Group, LLC. Prior to that, he served for five years as Controller and was then promoted to Chief Accounting Officer and then to Chief Financial Officer of Lone Star Steakhouse & Saloon, Inc. Jon is a certified public accountant and prior to joining Lone Star Steakhouse & Saloon, Inc. was employed as an Audit Senior Manager with Grant Thornton, LLP for one year and served at Ernst & Young LLP for 10 years where he held various audit positions of increasing responsibilities, including Audit Senior Manager. At Grant Thornton and Ernst & Young, he served as an accounting and business advisor to both private and public companies and advised a number of these companies in conjunction with their initial and secondary public offerings.
- Ira Zecher
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Ira Zecher，2011年6月起担任本公司董事。2010年9月起，他是罗格斯大学研究生学计课程的教授。1974年至2010年12月，他受聘于上市公司安永会计师事务所，离任时是一名合伙人。之前，他是安永的交易顾问服务部高级合伙人、远东区私募股权部领导人，为客户的跨行业并购提供咨询服务。加入交易顾问服务部之前，他从1974年起为安永的上市公司及私营公司客户提供会计、审计及业务咨询方面的服务。目前，他是Norcraft Companies的董事会成员、审核委员会主席、薪酬委员会成员。他获得了Queens College的学士学位。他也是一名注册会计师，也是美国注册会计师协会和纽约州注册会计师协会的成员。
Ira Zecher,has served as a member of Chuy'S Holdings, Inc. board since June 2011. Ira has been a Managing Member of ILZ, LLC, an accounting consulting firm since 2010. He previously served as a director, audit committee chairman and nominating and corporate governance committee member of the board of The Habit Restaurants, Inc. from August 2014 to March 2020 and as a director, audit committee chairman and compensation committee member of the board of Norcraft Companies, Inc. from October 2013 to May 2015. Prior to joining the Chuy's board, Mr. Zecher was with Ernst & Young LLP, a registered public accounting firm, for over 36 years until his retirement as a Partner in 2010. From 1986 to 2010, he served as a Senior Transaction Advisory Services Partner and Far East Private Equity Leader for Ernst & Young, where he advised clients on mergers and acquisitions across a broad range of industries. Prior to joining the transaction advisory services group, Ira provided accounting, audit and business-advisory services to both public and private clients. He received his Bachelor's degree from Queens College of the City of New York. He is also a certified public accountant, a member of the American Institute of Certified Public Accountants and the New York State Society of Certified Public Accountants. He also completed the Executive Program of the Kellogg School of Management at Northwestern University. From 2010 to 2013, he taught in the Graduate Accounting program at Rutgers, the State University of New Jersey. - Ira Zecher，2011年6月起担任本公司董事。2010年9月起，他是罗格斯大学研究生学计课程的教授。1974年至2010年12月，他受聘于上市公司安永会计师事务所，离任时是一名合伙人。之前，他是安永的交易顾问服务部高级合伙人、远东区私募股权部领导人，为客户的跨行业并购提供咨询服务。加入交易顾问服务部之前，他从1974年起为安永的上市公司及私营公司客户提供会计、审计及业务咨询方面的服务。目前，他是Norcraft Companies的董事会成员、审核委员会主席、薪酬委员会成员。他获得了Queens College的学士学位。他也是一名注册会计师，也是美国注册会计师协会和纽约州注册会计师协会的成员。
- Ira Zecher,has served as a member of Chuy'S Holdings, Inc. board since June 2011. Ira has been a Managing Member of ILZ, LLC, an accounting consulting firm since 2010. He previously served as a director, audit committee chairman and nominating and corporate governance committee member of the board of The Habit Restaurants, Inc. from August 2014 to March 2020 and as a director, audit committee chairman and compensation committee member of the board of Norcraft Companies, Inc. from October 2013 to May 2015. Prior to joining the Chuy's board, Mr. Zecher was with Ernst & Young LLP, a registered public accounting firm, for over 36 years until his retirement as a Partner in 2010. From 1986 to 2010, he served as a Senior Transaction Advisory Services Partner and Far East Private Equity Leader for Ernst & Young, where he advised clients on mergers and acquisitions across a broad range of industries. Prior to joining the transaction advisory services group, Ira provided accounting, audit and business-advisory services to both public and private clients. He received his Bachelor's degree from Queens College of the City of New York. He is also a certified public accountant, a member of the American Institute of Certified Public Accountants and the New York State Society of Certified Public Accountants. He also completed the Executive Program of the Kellogg School of Management at Northwestern University. From 2010 to 2013, he taught in the Graduate Accounting program at Rutgers, the State University of New Jersey.
- Saed Mohseni
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Saed Mohseni，担任Bob Evans Farms, Inc.的总裁兼首席执行官（2016年1月以来），2012年9月起担任Chuy’s Holdings, Inc.董事。Bravo Brio Restaurant Group的总裁兼首席执行官（从2007年到2015年）、总裁（从2009年到2014年），该公司是BRAVO Cucina Italiana 和 BRIO Tuscan Grille的拥有者和经营者。2007年，他担任首席执行官，2009年又加上总裁的职务，领导公司2010年的首次公开发行工作。另外，2006年起，他还是Bravo Brio Restaurant Group的董事。加入Bravo Brio之前，他在McCormick & Schmick工作了21年，并担任了愈益重要的职务，其中包括：2004-2007，担任总监；2000-2007，担任首席执行官。他曾就读于波特兰州立大学和俄勒冈州立大学。
Saed Mohseni,has served as a member of Chuy'S Holdings, Inc. board since September 2012 and has served as Chuy'S Holdings, Inc. lead independent director since May 2018. Saed served as the President and Chief Executive Officer and a director of Bob Evans Farms, Inc. from January 2016 until May 2017. In May 2017, he became the Chief Executive Officer of Bob Evans Restaurants, LLC and served in that position through May 2021. Since June 2021, he has served as the Executive Chairman and a member of the board of directors for Bob Evans Restaurants, LLC. Saed has more than 30 years of management experience in the restaurant industry. Prior to joining Bob Evans Farms, Inc., he served as director, President and Chief Executive Officer of Bravo Brio Restaurant Group, Inc., the parent company of BRAVO! Cucina Italiana, and BRIO Tuscan Grille restaurant chains, from 2007 to 2015. He assumed the additional role of President in 2009 and led the company through the IPO process in 2010. Prior to joining Bravo Brio, Saed worked at McCormick & Schmick for 21 years, where he held positions of increasing responsibility, including serving as a director from 2004 to 2007 and as Chief Executive Officer from 2000 to 2007 he led the company through the IPO process in 2004. Saed attended Portland State University and Oregon State University. - Saed Mohseni，担任Bob Evans Farms, Inc.的总裁兼首席执行官（2016年1月以来），2012年9月起担任Chuy’s Holdings, Inc.董事。Bravo Brio Restaurant Group的总裁兼首席执行官（从2007年到2015年）、总裁（从2009年到2014年），该公司是BRAVO Cucina Italiana 和 BRIO Tuscan Grille的拥有者和经营者。2007年，他担任首席执行官，2009年又加上总裁的职务，领导公司2010年的首次公开发行工作。另外，2006年起，他还是Bravo Brio Restaurant Group的董事。加入Bravo Brio之前，他在McCormick & Schmick工作了21年，并担任了愈益重要的职务，其中包括：2004-2007，担任总监；2000-2007，担任首席执行官。他曾就读于波特兰州立大学和俄勒冈州立大学。
- Saed Mohseni,has served as a member of Chuy'S Holdings, Inc. board since September 2012 and has served as Chuy'S Holdings, Inc. lead independent director since May 2018. Saed served as the President and Chief Executive Officer and a director of Bob Evans Farms, Inc. from January 2016 until May 2017. In May 2017, he became the Chief Executive Officer of Bob Evans Restaurants, LLC and served in that position through May 2021. Since June 2021, he has served as the Executive Chairman and a member of the board of directors for Bob Evans Restaurants, LLC. Saed has more than 30 years of management experience in the restaurant industry. Prior to joining Bob Evans Farms, Inc., he served as director, President and Chief Executive Officer of Bravo Brio Restaurant Group, Inc., the parent company of BRAVO! Cucina Italiana, and BRIO Tuscan Grille restaurant chains, from 2007 to 2015. He assumed the additional role of President in 2009 and led the company through the IPO process in 2010. Prior to joining Bravo Brio, Saed worked at McCormick & Schmick for 21 years, where he held positions of increasing responsibility, including serving as a director from 2004 to 2007 and as Chief Executive Officer from 2000 to 2007 he led the company through the IPO process in 2004. Saed attended Portland State University and Oregon State University.
高管简历
中英对照 | 中文 | 英文- John Mountford
John Mountford担任Chuy 's Holdings, Inc.的董事。自2018年9月起担任首席运营官。从2016年到2018年9月，担任烹饪运营副总裁。他于2010年加入公司，2010年至2013年担任运营区域主管，2013年至2016年担任烹饪运营总监。在加入公司之前，John于2006年至2010年在Sam Seltzers Steak House任职。2007年至2010年，他担任总裁兼首席执行官；2006年至2007年，担任运营副总裁。在Sam Seltzers之前，John曾担任多个运营领导职位，包括炊具酒吧和烧烤的烹饪运营副总裁，以及休斯顿餐厅的烹饪运营总监，他在那里开了30多家新餐厅。
John Mountford,has served as Chuy'S Holdings, Inc. Chief Operating Officer since September 2018. Mr. Mountford serves as Chief Operating Officer pursuant to the terms of an employment agreement between him and the Company. He previously served as Chuy'S Holdings, Inc. Vice President of Culinary Operations from 2016 to September 2018. He joined the Company in 2010 and served as an Area Supervisor of Operations from 2010 to 2013 and as a Director of Culinary Operations from 2013 to 2016. Prior to joining the Company, John was with Sam Seltzers Steak House from 2006 to 2010. He served as President and Chief Executive Officer from 2007 to 2010 and Vice President of Operations from 2006 to 2007. Prior to Sam Seltzers, John served in various operational leadership positions, including Vice President of Culinary Operations for Cooker Bar and Grill, and Director of Culinary Operations for Houston's Restaurants where he opened over 30 new restaurants.- John Mountford担任Chuy 's Holdings, Inc.的董事。自2018年9月起担任首席运营官。从2016年到2018年9月，担任烹饪运营副总裁。他于2010年加入公司，2010年至2013年担任运营区域主管，2013年至2016年担任烹饪运营总监。在加入公司之前，John于2006年至2010年在Sam Seltzers Steak House任职。2007年至2010年，他担任总裁兼首席执行官；2006年至2007年，担任运营副总裁。在Sam Seltzers之前，John曾担任多个运营领导职位，包括炊具酒吧和烧烤的烹饪运营副总裁，以及休斯顿餐厅的烹饪运营总监，他在那里开了30多家新餐厅。
- John Mountford,has served as Chuy'S Holdings, Inc. Chief Operating Officer since September 2018. Mr. Mountford serves as Chief Operating Officer pursuant to the terms of an employment agreement between him and the Company. He previously served as Chuy'S Holdings, Inc. Vice President of Culinary Operations from 2016 to September 2018. He joined the Company in 2010 and served as an Area Supervisor of Operations from 2010 to 2013 and as a Director of Culinary Operations from 2013 to 2016. Prior to joining the Company, John was with Sam Seltzers Steak House from 2006 to 2010. He served as President and Chief Executive Officer from 2007 to 2010 and Vice President of Operations from 2006 to 2007. Prior to Sam Seltzers, John served in various operational leadership positions, including Vice President of Culinary Operations for Cooker Bar and Grill, and Director of Culinary Operations for Houston's Restaurants where he opened over 30 new restaurants.
- Steve Hislop
Steve Hislop，2007年7月起担任本公司总裁、首席执行官、董事。2006年7月至2007年6月，他是Sam Seltzer Steak House的总裁兼首席执行官。此前，他曾在O'Charley's担任了18年的主题总裁、董事，并帮助该公司从12个店面发展成拥有347个门店的多主题餐厅。目前，他是私营公司Not Your Average Joe's的董事。
Steve Hislop,has served as President, Chief Executive Officer and a member of Chuy'S Holdings, Inc. board of directors since July 2007 and chairman of the board since May 2018. Mr. Hislop serves as President and Chief Executive Officer pursuant to the terms of an employment agreement between him and the Company. From July 2006 through June 2007, Steve was President and Chief Executive Officer of Sam Seltzer Steak House. Prior to that, Steve served as the Concept President and a member of the board of directors of O'Charley's Restaurants, where he helped grow the business from 12 restaurants to a multi-concept company with 347 restaurants. Steve currently serves on the board of directors of Not Your Average Joe's, Inc. and Silver Diner, Inc., which are privately held companies.- Steve Hislop，2007年7月起担任本公司总裁、首席执行官、董事。2006年7月至2007年6月，他是Sam Seltzer Steak House的总裁兼首席执行官。此前，他曾在O'Charley's担任了18年的主题总裁、董事，并帮助该公司从12个店面发展成拥有347个门店的多主题餐厅。目前，他是私营公司Not Your Average Joe's的董事。
- Steve Hislop,has served as President, Chief Executive Officer and a member of Chuy'S Holdings, Inc. board of directors since July 2007 and chairman of the board since May 2018. Mr. Hislop serves as President and Chief Executive Officer pursuant to the terms of an employment agreement between him and the Company. From July 2006 through June 2007, Steve was President and Chief Executive Officer of Sam Seltzer Steak House. Prior to that, Steve served as the Concept President and a member of the board of directors of O'Charley's Restaurants, where he helped grow the business from 12 restaurants to a multi-concept company with 347 restaurants. Steve currently serves on the board of directors of Not Your Average Joe's, Inc. and Silver Diner, Inc., which are privately held companies.
- Jon Howie
Jon Howie，2011年8月起担任本公司首席财务官；2013年4月起担任副总裁。2007年3月至2011年7月，他是Del Frisco's Restaurant Group的首席财务官。此前，他曾在 Lone Star Steakhouse & Saloon担任了5年的财务总监，然后晋升为首席会计官。他是一名注册会计师。加入Lone Star Steakhouse & Saloon之前，他曾在Grant Thornton担任了1年的审计高级经理，也曾在安永工作10年，并担任了包括审计高级经理在内的多个审计职务。任职于Grant Thornton 和安永期间，他曾为私营与上市公司从事会计与业务咨询工作，并参与过这些公司的首次和第二次公开发行事务。
Jon Howie,has served as Chuy'S Holdings, Inc. Chief Financial Officer since August 2011, as Chuy'S Holdings, Inc. Vice President since April 2013 and as a member of the board since May 2018. Mr. Howie serves as Vice President and Chief Financial Officer pursuant to the terms of an employment agreement between him and the Company. From March 2007 to July 2011, Jon served as the Chief Financial Officer of Del Frisco's Restaurant Group, LLC. Prior to that, he served for five years as Controller and was then promoted to Chief Accounting Officer and then to Chief Financial Officer of Lone Star Steakhouse & Saloon, Inc. Jon is a certified public accountant and prior to joining Lone Star Steakhouse & Saloon, Inc. was employed as an Audit Senior Manager with Grant Thornton, LLP for one year and served at Ernst & Young LLP for 10 years where he held various audit positions of increasing responsibilities, including Audit Senior Manager. At Grant Thornton and Ernst & Young, he served as an accounting and business advisor to both private and public companies and advised a number of these companies in conjunction with their initial and secondary public offerings.- Jon Howie，2011年8月起担任本公司首席财务官；2013年4月起担任副总裁。2007年3月至2011年7月，他是Del Frisco's Restaurant Group的首席财务官。此前，他曾在 Lone Star Steakhouse & Saloon担任了5年的财务总监，然后晋升为首席会计官。他是一名注册会计师。加入Lone Star Steakhouse & Saloon之前，他曾在Grant Thornton担任了1年的审计高级经理，也曾在安永工作10年，并担任了包括审计高级经理在内的多个审计职务。任职于Grant Thornton 和安永期间，他曾为私营与上市公司从事会计与业务咨询工作，并参与过这些公司的首次和第二次公开发行事务。
- Jon Howie,has served as Chuy'S Holdings, Inc. Chief Financial Officer since August 2011, as Chuy'S Holdings, Inc. Vice President since April 2013 and as a member of the board since May 2018. Mr. Howie serves as Vice President and Chief Financial Officer pursuant to the terms of an employment agreement between him and the Company. From March 2007 to July 2011, Jon served as the Chief Financial Officer of Del Frisco's Restaurant Group, LLC. Prior to that, he served for five years as Controller and was then promoted to Chief Accounting Officer and then to Chief Financial Officer of Lone Star Steakhouse & Saloon, Inc. Jon is a certified public accountant and prior to joining Lone Star Steakhouse & Saloon, Inc. was employed as an Audit Senior Manager with Grant Thornton, LLP for one year and served at Ernst & Young LLP for 10 years where he held various audit positions of increasing responsibilities, including Audit Senior Manager. At Grant Thornton and Ernst & Young, he served as an accounting and business advisor to both private and public companies and advised a number of these companies in conjunction with their initial and secondary public offerings.
- Michael Hatcher
Michael Hatcher，2009年11月起担任本公司房地产与开发副总裁。1987年，他加入Chuy's担任餐厅经理，1989-2001晋升为总经理。2002-2009，他担任采购与房地产部总监。
Michael Hatcher,has served as Chuy'S Holdings, Inc. Vice President of Real Estate and Development since November 2009. Mr. Hatcher serves as Vice President of Real Estate and Development pursuant to the terms of an employment agreement between him and the Company. Michael joined Chuy's as a restaurant manager in 1987 and served as General Manager from 1989 to 2002. He was Director of Purchasing and Real Estate from 2002 to 2009.- Michael Hatcher，2009年11月起担任本公司房地产与开发副总裁。1987年，他加入Chuy's担任餐厅经理，1989-2001晋升为总经理。2002-2009，他担任采购与房地产部总监。
- Michael Hatcher,has served as Chuy'S Holdings, Inc. Vice President of Real Estate and Development since November 2009. Mr. Hatcher serves as Vice President of Real Estate and Development pursuant to the terms of an employment agreement between him and the Company. Michael joined Chuy's as a restaurant manager in 1987 and served as General Manager from 1989 to 2002. He was Director of Purchasing and Real Estate from 2002 to 2009.